CARIBBEAN COCONUT-CHICKEN BITES
Steps:
- MIX first 4 ingredients. Refrigerate 20 min. or until ready to serve.
- TOP crackers with 2 avocado pieces, chicken, yogurt mixture, coconut and cilantro.
COCONUT CHICKEN BITES
Make and share this Coconut Chicken Bites recipe from Food.com.
Provided by JANIC412
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix flour, coconut, salt, pepper and garlic powder together.
- Dip chicken bites in the egg, then in the flour mixture. Place the chicken bites onto a greased cookie sheet or baking pan.
- Drizzle with melted butter.
- Bake approximately 25 minutes or until the chicken is browned and cooked through.
- Turn once during cooking.
- This is good served with an apricot or plum dipping sauce. Jan.
Nutrition Facts : Calories 1094.1, Fat 81.8, SaturatedFat 50.7, Cholesterol 319.5, Sodium 1046.4, Carbohydrate 34.6, Fiber 7.9, Sugar 3.3, Protein 57
CRISPY BAKED COCONUT CHICKEN BITES
Light and crispy, baked, coconut chicken with sweet chili and sweet chili mayo dipping sauces!
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Dredge the chicken pieces in flour, dip them in egg and coat them with a mixture of the coconut and breadcrumbs before placing them on a wire rack on a large baking sheet.
- Bake in a preheated 425F/220C oven until lightly golden brown and cooked through, about 15-20 minutes.
Nutrition Facts : Nutrition Facts Calories 404, Fat 33g (Saturated 17g, Trans 0), Cholesterol 165mg, Sodium 253mg, Carbs 23g (Fiber 4g, Sugars 3g), Protein 27g Nutrition by
CARIBBEAN COCONUT CHICKEN BITES WITH MANGO CREAM
The Mango cream is key to these, so don't forget to dunk them! Be careful not to cut the pieces too large, it is raw chicken and must be cooked through, so if you cut them to large the coating will burn.
Provided by startnover
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Mango cream:.
- Place the mango in a mini food processor and pulse till it is a pulp.
- Scrape all of this into a bowl adding the sour cream, sugar, and extract. Mix well and set aside. Do not refrigerate this, it is best served at room temperature.
- For Chicken -- in a bowl place 1 cup plus 2 T flour and set aside.
- In another bowl place the remaining flour (1 cup plus 2 T), sugar, and salt.
- Stir milk and extracts into this. The mixture should resemble a thin pancake batter (you may have to add a little more milk).
- Set this aside.
- Place the bread slices in a food processor and pulse till you have fine crumbs, measure out approx 1-1/2 cups.
- Place these on a pie pan and place in a 350°F oven till lightly toasted and dried out.
- Mix toasted bread crumbs in a third bowl with the coconut.
- Preheat a deep fryer with oil according to the directions of the fryer.
- Place a cooling rack on a large cookie sheet and cover the rack with paper towels.
- Now one at a time drag each chicken bite through the pan with just flour, then using a slotted spoon drop it into the milk mixture coat well and use the spoon to retrieve it.
- Drop the coated bite into the coconut mixture being careful not to get to much of the excess wet mixture into the coconut. cover evenly with the coconut mixture and set on a second cookie sheet.
- After all the chicken pieces are ready begin to cook them in the hot oil. Just do a few at a time to keep your oil from cooling to much and becoming gummy. The heat time will vary a great deal on this because it is raw meat and it depends on how big of chunks you make them. Make sure they are cooked completely, you may want to test the first one out and see how long it takes to get it done thoroughly.
- I cook mine for approx 5 minutes and the batter should turn a nice golden brown.
- Remove from oil and drain on the cookie sheet that has been prepared with paper towels. Serve with mango cream.
Nutrition Facts : Calories 923.7, Fat 23.7, SaturatedFat 14.4, Cholesterol 137.1, Sodium 685.9, Carbohydrate 116.8, Fiber 4.2, Sugar 43, Protein 54.2
APRICOT-GLAZED COCONUT-CHICKEN BITES
Bisquick® mix provides a simple addition to a bite-sized chicken appetizer that's ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 425°. Spread 2 tablespoons of the melted butter 15x10x1-inch baking pan.
- Mix sweetened condensed milk and 2 tablespoons Dijon mustard. Mix Bisquick, coconut, salt and paprika. Dip chicken into milk mixture, then coat with Bisquick mixture. Place coated chicken in pan. Drizzle remaining butter over chicken. Bake uncovered 20 minutes.
- Meanwhile, in small bowl, stir together spreadable fruit, honey, 2 tablespoons Dijon mustard and the vinegar. Turn chicken; brush with apricot mixture. Bake 10 to 15 minutes longer or until chicken is no longer pink in center and glaze is bubbly. Serve with hot mustard.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 160 mg, Sugar 6 g, TransFat 0 g
More about "coconut chicken bites recipes"
EASY ONE POT CREAMY COCONUT CHICKEN CURRY - SAVVY BITES
From savvybites.co.uk
5/5 (8)Category Easy DinnersCuisine IndianCalories 423 per serving
- Heat about a tablespoon of oil in a pan and add in the chopped onion, garlic and ginger. Give everything a good pinch of salt. Let everything sauté and continue to cook until very soft and translucent and fragrant.
- Once everything is very fragrant and soft add in the tomato puree and spices (curry powder & turmeric) Give everything a good stir to get the onions coated in the tomato puree and spices. This is where you add in the sugar and the soy sauce. Go easy on both. We can add more when the sauce has come together and we taste it. Better to under-do it here rather than overdo it.
- Now add in the tinned tomatoes and coconut milk. Scrape up any brown bits from cooking the onions and garlic. Give everything a good whisk and taste. Add in anything you think it needs. I added in extra soy sauce and sugar, but you may want more curry powder or chili flakes. Either way, this curry sauce is so flexible that you really can add in extra of whatever you want.
- Once you've got the sauce tasting just right, bring it up to a gentle simmer and add in the diced chicken. Cook for about 15 minutes, until the chicken is cooked through. Stir in the chopped coriander and squeeze in some lime juice.
COCONUT POPCORN CHICKEN WITH SWEET THAI CHILI LIME SAUCE.
From halfbakedharvest.com
4.2/5 (697)Total Time 35 minsServings 6Calories 581 per serving
CURRY COCONUT CRUSTED CHICKEN BITES – WELLNESS & WANDERLUST
From wellnessandwanderlust.net
CARIBBEAN COCONUT CHICKEN BITES RECIPE - ALL RECIPES
From recipesfresher.com
COCONUT-CHICKEN PANKO BITES - ALL FOOD RECIPES BEST …
From allfood.recipes
COCONUT CHICKEN BITES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BAKED CRISPY COCONUT CHICKEN NUGGETS - YAY! FOR FOOD
From yayforfood.com
PAN SEARED COCONUT LIME CHICKEN BREASTS RECIPE - DELICIOUS LITTLE …
From deliciouslittlebites.com
EASY CHICKEN DINNER RECIPE PLUS COCONUT RICE WITH SHRIMP AND …
From nytimes.com
COCONUT-LIME CHICKEN BITES WITH BAKED ZUCCHINI FRIES
From muscleandfitness.com
COCONUT CHICKEN BITES RECIPE
From cuisineathome.com
COCONUT LIME CHICKEN NUGGETS - THE SLOW ROASTED …
From theslowroasteditalian.com
COCONUT PEACH CHICKEN - I AM HOMESTEADER
From iamhomesteader.com
COCONUT-CHICKEN PANKO BITES RECIPE - TABLESPOON.COM
From tablespoon.com
CRISPY COCONUT CHICKEN FINGERS - OUR BEST BITES
From ourbestbites.com
THAI COCONUT LIME CHICKEN - BITES WITH BRI
From biteswithbri.com
BRAISED CHICKEN IN COCONUT MILK - IMMACULATE BITES
From africanbites.com
COCONUT CHICKEN BITES | TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE-COCONUT CUPS RECIPE - TODAY
From today.com
CREAMY COCONUT CHICKEN CURRY RECIPE - DELICIOUS LITTLE …
From deliciouslittlebites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #snacks #poultry #chicken #meat
You'll also love