Creamy Garlic Herb Dip Recipes

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EASY GARLIC AND HERB VEGGIE DIP



Easy Garlic and Herb Veggie Dip image

The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings!

Provided by The Chunky Chef

Categories     Appetizer

Time 5m

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
1 Tbsp dried parsley
1 Tbsp dried chives
1/2 - 1 tsp dried tarragon
1/2 - 1 tsp dried dill weed
1/2 tsp garlic powder
1/4 tsp paprika ((or smoked paprika))
1/4 tsp dried minced onion
salt and pepper (, to taste)

Steps:

  • In a mixing bowl, combine all ingredients and whisk together to combine well.
  • For best taste, refrigerate for several hours in an airtight container before serving.

Nutrition Facts : Calories 147 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 127 mg, ServingSize 1 serving

HERB DIP



Herb Dip image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Steps:

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

CREAMY GARLIC HERB DIP



Creamy Garlic Herb Dip image

This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have.

Provided by breezermom

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 8

1/2 cup reduced-fat cream cheese, softened
1/4 cup buttermilk
2 tablespoons minced fresh chives
1 tablespoon minced fresh cilantro
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 small garlic clove, minced (make sure it is small)

Steps:

  • Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
  • Serve with fresh cut vegetables.

Nutrition Facts : Calories 365.1, Fat 25.3, SaturatedFat 15, Cholesterol 89.7, Sodium 1614.7, Carbohydrate 19.3, Fiber 0.7, Sugar 13.5, Protein 15.9

CREAMY GARLIC SALSA DIP



Creamy Garlic Salsa Dip image

From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated 10/2009** Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix.

Provided by HokiesMom

Categories     For Large Groups

Time 2h3m

Yield 2 1/2 cups, 24 serving(s)

Number Of Ingredients 3

1 (1 ounce) envelope savory herb with garlic soup mix (by Knorr's or Lipton's)
1 (16 ounce) container sour cream (low fat worked fine)
1/2 cup chunky salsa (as hot as you like it!)

Steps:

  • In a medium bowl, combine all ingredients.
  • Chill fo a minimum of 2 hours before serving with your favorite dippers.

Nutrition Facts : Calories 39.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 48.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.9, Protein 0.5

CREAMY GARLIC & HERB DIP



Creamy Garlic & Herb Dip image

A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. chopped fresh cilantro
2 cloves garlic, minced

Steps:

  • Mix ingredients until blended.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

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