Danny S Favorite Barbecue Sauce Recipes
DANNY'S FAVORITE BARBECUE SAUCE
Consumer Report's offered a barbecue sauce recipe in their magazine many years ago. This is it with minor modification. My son loves it.
Provided by DPN9925
Categories Sauces
Time 45m
Yield 2 liters, 1 serving(s)
Number Of Ingredients 13
Steps:
- combine all ingredients except liquid smoke.
- bring to a boil.
- reduce heat and simmer gently for 20 minutes stirring occasionally.
- remove from heat.
- add liquid smoke and refrigerate.
- makes about 2 liters.
DANNY'S SAUCE FOR BURGERS
This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!
Provided by Raspberry Cordial
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.
Nutrition Facts : Calories 104.7, Fat 1, SaturatedFat 0.1, Sodium 672, Carbohydrate 24.6, Fiber 1.4, Sugar 20.1, Protein 2.2
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- Cook. Heat gently over medium heat, stirring frequently until the sugar and mustard are dissolved completely, about 4 minutes. If it starts to boil, turn it down immediately.
- Serve. Here's how to use it, in Danny's own words: "The instant the ribs are pulled from the pit, coat them with a generous brushing of warm glaze. If you pull the ribs, chase the dog, talk to your buddy for a couple of minutes, then try and apply the glaze, you've waited too long." You can also serve it as a dipping sauce, warm, at tableside.
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