Stewed Orange Cinnamon Rhubarb Parfait Recipes

ORANGE AND CINNAMON RHUBARB

Orange and Cinnamon Rhubarb image

Make and share this Orange and Cinnamon Rhubarb recipe from Food.com.

Provided by TheGrumpyChef

Categories Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh rhubarb, stalks cut into 1-inch lengths or 1 lb frozen rhubarb, pieces
1/2 cup freshly squeezed orange juice
2 tablespoons fresh lemon juice (optional)
1 teaspoon grated orange rind
1/4 teaspoon ground cinnamon
1 pinch ground cloves (optional)
3/4-1 1/4 cup sugar

Steps:

In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.
Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.
Taste for sweetness, and add up to 1/2 cup of sugar, if needed.
Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.
Serve warm or cold.

Nutrition Facts : Calories 183.8, Fat 0.3, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 46.1, Fiber 2.2, Sugar 41.3, Protein 1.2

STEWED RHUBARB

Stewed Rhubarb image

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 4

Ingredients

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Steps:

In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 1g protein.

STEWED ORANGE-CINNAMON RHUBARB PARFAIT

Stewed Orange-Cinnamon Rhubarb Parfait image

Learn how to make this popular Stewed Orange-Cinnamon Rhubarb Parfait for dessert! This layered dish has bursts of flavor and texture that you will love.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 3 servings

Number Of Ingredients 7

Ingredients

1 lb. fresh rhubarb, cut into 1-inch-thick slices
1/3 cup sugar
2 Tbsp. water
1/4 tsp. orange extract
3 cinnamon graham crackers, divided
6 Tbsp. thawed COOL WHIP Whipped Topping
1 Tbsp. toasted sliced almonds

Steps:

Cook rhubarb, sugar and water in large saucepan on medium heat 5 min., stirring frequently. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender; stir in orange extract.
Refrigerate 1 hour or until cooled.
Drain rhubarb mixture; discard liquid. Break each graham cracker into 8 pieces. Place 4 cracker pieces in each of 3 parfait glasses; top each with 1/4 cup rhubarb and 1 Tbsp. COOL WHIP. Repeat layers. Sprinkle with nuts.

Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g

STEWED RHUBARB PARFAIT

Stewed Rhubarb Parfait image

Sliced rhubarb gets a quick cook on the stovetop and then stews in the fridge until it reaches peak scrumptiousness. Now it's ready for the parfaits!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 3 servings

Number Of Ingredients 6

Ingredients

1 lb. fresh rhubarb, cut into 1-inch-thick slices
1/3 cup sugar
1/4 tsp. ground cinnamon
2 Tbsp. water
18 vanilla wafers
6 Tbsp. thawed COOL WHIP Whipped Topping

Steps:

Mix rhubarb, sugar and cinnamon in large saucepan. Stir in water. Cook and stir on medium-high heat 2 min. Remove from heat; cover. Let stand 3 min. or until rhubarb is tender.
Refrigerate 1 hour or until completely cooled. Drain rhubarb mixture; discard liquid.
Place 2 wafers in bottom of each of 3 parfait glasses; top each with 1/4 cup rhubarb mixture and 1 Tbsp. COOL WHIP. Repeat layers. Top with remaining wafers.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 16 g, Protein 2 g

STEWED RHUBARB

Stewed rhubarb image

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

Provided by Sophie Godwin - Cookery writer

Time 15m

Number Of Ingredients 3

Ingredients

500g rhubarb , cut into inch long pieces
1 orange , zest and juice
100g caster sugar

Steps:

Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

Nutrition Facts : Calories 119 calories, Fat 0.1 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

EASY STEWED RHUBARB

Easy Stewed Rhubarb image

Make and share this Easy Stewed Rhubarb recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 20m

Yield 3 cs.

Number Of Ingredients 3

Ingredients

6 cups chopped rhubarb
1 cup granulated sugar (I only use 1/2 c. we like it very tart)
2 tablespoons water

Steps:

In large saucepan, combine all ingredients.
Cook over medium heat, stirring, until sugar is dissolved.
Reduce heat to medium low.
Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
Let cool.
Can be refrigerated up to 5 days.

Nutrition Facts : Calories 309.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.9, Carbohydrate 77.7, Fiber 4.4, Sugar 69.3, Protein 2.2

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