Chocolate Chili Sauce Recipes
CHILLI CHOCOLATE SAUCE RECIPE: HOW TO MAKE CHILLI CHOCOLATE SAUCE RECIPE AT HOME | HOMEMADE CHILLI CHOCOLATE SAUCE RECIPE - TIMES FOOD
Chilli Chocolate Sauce is a different take on a normal chocolate sauce. It combines the sweetness and bitterness of dark chocolate with the spiciness of red chillies. This sauce is commonly used in many Mexican dishes, especially as a cooking sauce with chicken. This sauce incorporates the richness of butter and cream, with the hot red chilli and sweet dark chocolate. Use this sauce as a dipping sauce for strawberries and other fruits, or if you are daring enough, use this as a cooking sauce for roasted chicken.
Provided by TNN
Categories Dip
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- To start with, transfer all the ingredients in a heavy-bottomed saucepan. Cook over a low flame, while continuously stirring it. Keep doing this until the chocolate is melted.
- Serve it hot with fresh fruits, or keep it refrigerated.
Nutrition Facts : ServingSize 1 bowl, Calories 413 cal
MEXICAN CHOCOLATE CHILI
Adapted from an old recipe my mother used for family gatherings. Because you make it in a Crock Pot® it is easy to transport to a party. It's flavorful and I promise everyone will ask for this recipe.
Provided by saraeudy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 6
Number Of Ingredients 12
Steps:
- Combine ground round and onion in a large saucepan over medium-high heat. Cook, stirring, until beef is browned, about 5 minutes.
- Transfer cooked beef and onions to slow cooker. Stir in water, tomatoes, kidney beans, black beans, corn, chocolate chips, chili powder, cumin, oregano, and salt. Cook on High until chili begins to bubble, about 20 minutes. Reduce heat to Low, and cook until thick, about 2 hours.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 37.3 g, Cholesterol 24.8 mg, Fat 7.9 g, Fiber 8.2 g, Protein 16.4 g, SaturatedFat 3.3 g, Sodium 977.9 mg, Sugar 11.7 g
CHOCOLATE CHILI SAUCE
Make and share this Chocolate Chili Sauce recipe from Food.com.
Provided by Lorac
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Combine chocolate, cream, butter and chili pepper in a heavy sauce pan.
- Cook over very low heat until all the chocolate is melted and the mixture is smooth.
- Serve warm or cold.
- Can be refrigerated for up to 2 weeks and gently reheated.
Nutrition Facts : Calories 1068.5, Fat 113.4, SaturatedFat 70.4, Cholesterol 193.5, Sodium 166.5, Carbohydrate 36.9, Fiber 18.7, Sugar 1.2, Protein 16.9
CHOCOLATE CHILI
Enhance the flavor of your chili with chocolate. Make this recipe for dinner tonight. Ground beef combined with cocoa powder, jalapenos and more. You're family will want seconds.
Provided by Paula Deen
Categories cold weather comfort food entertaining guys night potluck winter
Time 20m
Yield 8-10
Number Of Ingredients 14
Steps:
- In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapeños, mix together and cook for 2 minutes. Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth, cover and simmer for 1 hour, stirring occasionally.
- Garnish with sour cream, shredded cheese and chives if desired.
CHOCOLATE CHILI
From Ortega's Mexican Fiesta booklet found on an end-cap at the supermarket. If I use mild taco seasoning and mild salsa my husband will eat bowls and bowl of this and for a man that hates chili this is saying a lot. Feel free to spice it up! Garnish this hearty dish with crumbled taco shells, shredded cheddar cheese, cilantro and diced fresh tomatoes. Yum!
Provided by Julie Bs Hive
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat; add onion and garlic. Cook and stir until onions are tender, just about 3 minutes. Add chiles, taco seasoning mix and ground beef. Cook beef, stirring often, about 5 minutes or until browned.
- Add tomatoes, cinnamon, water, salsa, chocolate chips and almonds. Stir to combine. Bring to a boil; reduce heat and simmer 45 minutes. Stir every 10-15 minutes to combine the flavors. Add beans and heat an additional 15 minutes.
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