Key Lime Pie Balls Recipes

KEY LIME PIE BALLS

Key Lime Pie Balls image

The classic creamy filling, graham cracker crust and burst of lime are all mixed together in every bite of these rolled cookies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 5 dozen

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14-1/2 ounces) sweetened condensed milk
3-1/2 cups graham cracker crumbs
3 tablespoons lime juice
2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup confectioners' sugar

Steps:

In a large bowl, beat the first 7 ingredients until blended. Shape into 1-in. balls. Roll cookie balls in confectioners' sugar. Refrigerate until firm, about 30 minutes., Store cookies between pieces of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 60mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

KEY LIME CHEESE BALL

Key Lime Cheese Ball image

I found this recipe online, but I haven't been able to find it, again, to thank the submitter. I've taken the commercially prepared mix cheese ball to several functions, but my friends liked this one just as much, if not more, and it's a lot cheaper!

Provided by Belinda in Austin

Categories Gelatin

Time 5m

Yield 1 cheese ball, 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup butter
1 (8 ounce) package cream cheese
1 (3 ounce) box lime Jell-O gelatin (dry)
3 tablespoons key lime zest, finely grated
1/2 cup graham cracker crumbs, finely crushed

Steps:

Using a mixer, mix all ingredients until well incorporated.
Roll into a ball and refrigerate for 2 hours or until firmer.
Roll ball into crumbs.
Serve with a variety of vanilla wafers, gingersnaps, graham crackers or sticks, or shortbread cookies.

Nutrition Facts : Calories 168.6, Fat 12.8, SaturatedFat 7.4, Cholesterol 37.2, Sodium 173.2, Carbohydrate 11.9, Fiber 0.1, Sugar 9.4, Protein 2.4

KEY LIME CHEESE BALL

Key Lime Cheese Ball image

Prep time does include the 2 hour refrigeration time. This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball. NO more using that icky key lime powdered mix or jell-o! I serve cinnamon graham crackers, croissant and pound cake with this lovely creation. I have also served oven baked flour tortillas sprinkled with cinnamon sugar. RECIPE HAS BEEN EDITED TO REFLECT THE CORRECT INGREDIENT AMOUNTS WHICH LED TO THE FIRST 2 POSTERS CHEESE BALL NOT FORMING A BALL.

Provided by Brandess

Categories Spreads

Time 2h

Yield 1 Cheese Ball, 26 serving(s)

Number Of Ingredients 5

Ingredients

4 (8 ounce) packages cream cheese, room temperature
2/3 cup sugar
1/4 cup graham cracker (coarsely crushed cinnamon flavor)
2 tablespoons key lime juice
2 tablespoons key lime zest (grated )

Steps:

Combine all ingredients in a mixing bowl until well combined.
Form into a ball, wrap in plastic wrap and chill in the fridge for 2 hours until ball is solid.
Remove cheese ball from the fridge and roll in the graham cracker crumbs.
Serve with extra cinnamon graham crackers, baked croissants and pound cake.

Nutrition Facts : Calories 143.1, Fat 12.1, SaturatedFat 6.8, Cholesterol 38.5, Sodium 116.1, Carbohydrate 7.3, Sugar 6.5, Protein 2.1

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