Crock Pot Sauerkraut And Hot Dogs Recipes

HOT DOGS AND SAUERKRAUT

Hot Dogs and Sauerkraut image

An easy meal on a budget, Hot Dogs and Sauerkraut pair well in a casserole or with the sauerkraut topping the hot dog in a bun.

Provided by Jennifer @ Plowing Through Life

Time 10m

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 pound hot dogs
14 ounce can sauerkraut (drained)
3/4 teaspoon Koshor salt
1/4 teaspoon black pepper (freshly ground)
dash red pepper flakes (optional)

Steps:

Heat oil over medium high heat.
Turn down to medium and add drained sauerkraut and hotdogs in a single layer.
Sprinkle brown sugar, salt and peppers over the top of the sauerkraut. Cover and cook for 5 minutes.
Use tongs to stir sauerkraut together and rotate hot dogs.
Cook another 3 - 5 minutes until sauerkraut is lightly browned and hot dogs are heated through.

Nutrition Facts : Calories 150 kcal, Carbohydrate 13 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 26 mg, Sodium 934 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

SAUERKRAUT AND HOT DOGS

Sauerkraut and Hot Dogs image

Delicious Crockpot style sauerkraut and hot dogs. Easy and delicious!

Provided by Wendi Spraker

Categories main

Time 6h5m

Number Of Ingredients 11

Ingredients

2 lb sauerkraut (deli style in bag or canned. Drain each)
2 carrots (chopped in disks or smaller)
2 potatoes (fist size, any type. Peel if russet type, cut into bite sized pieces. )
1 tsp caraway seeds
1/2 Cup chicken broth (any type broth will do or equivalent broth concentrate)
1 tsp white sugar
1 tsp garlic powder
1 tsp onion powder
8 hot dogs (Cut into pieces or disks)
1/2 Cup sour cream (Optional)
salt and pepper to taste (Do NOT add salt until you taste just before serving.)

Steps:

Cut all ingredients to correct size.
Add all ingredients except sour cream to the crockpot.
Mix well and apply lid. Set the crockpot on low and cook for 6-8 hours or on high for 4 hours.
30 minutes before serving, add the sour cream, stir and replace the lid. This item is optional and adds a wonderful creaminess. Add salt and pepper to taste. Actually taste, because it will already be salty from the sauerkraut.

Nutrition Facts : ServingSize 0.5 cup, Calories 173 kcal, Carbohydrate 16 g, Protein 6 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 1134 mg, Fiber 4 g, Sugar 4 g

SAUERKRAUT & WEINERS

SAUERKRAUT & WEINERS image

Another staple in our family, this was most always served with fried potatoes (ketchup on the side). I don't recall which day of the week we had this, but it seems that Mother did make it once a week, probably after spending the whole day doing household chores. Photos from:...

Provided by Ellen Bales

Categories Other Side Dishes

Time 20m

Number Of Ingredients 2

Ingredients

2 can(s) bavarian style sauerkraut
1 pkg (10) hot dogs

Steps:

1. Cut hot dogs into 1-inch pieces. Combine with kraut in a large saucepan. Cook over medium-high heat until it starts to boil. Reduce heat, cover, and simmer for about five minutes or until heated through and hot dogs are getting puffy.
2. Serve with fried potatoes. May add sliced onions when cooking.

SLOW COOKER SAUERKRAUT AND HOT DOGS

Slow Cooker Sauerkraut and Hot Dogs image

Delicious hot dogs and sauerkraut recipe that can be made in a crockpot with only a few simple and inexpensive ingredients.

Provided by Mary Beth

Categories Dinner main dish

Time 4h10m

Number Of Ingredients 6

Ingredients

2 lbs sauerkraut (bag or can)
1 lb hot dogs
1 cup onion (diced)
2 Granny Smith apples
¼ cup brown sugar (packed)
¼ water

Steps:

Drain sauerkraut and place in bottom of slow cooker.
Sprinkle sauerkraut with brown sugar and water and gently mix.
Add chopped onion and apples.
Top with hot dogs.
Cook for 4 hours on low setting.

Nutrition Facts : Calories 200 kcal, Carbohydrate 34 g, Protein 15 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 1816 mg, Fiber 8 g, Sugar 23 g, UnsaturatedFat 0.13 g, ServingSize 1 serving

HOT DOGS AND SAUERKRAUT

Hot Dogs and Sauerkraut image

This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

Provided by lauralie41

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

8 hot dogs, I use Ball Park
28 ounces sauerkraut

Steps:

In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
Serve over mashed potatoes.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

HOT DOGS, SAUERKRAUT, AND POTATOES

Hot Dogs, Sauerkraut, and Potatoes image

This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

Provided by Lausanne

Categories Low Protein

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 potatoes
3 cups sauerkraut
4 frankfurters

Steps:

Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

SAUERKRAUT FOR HOT DOGS

Sauerkraut for Hot Dogs image

Make and share this Sauerkraut for Hot Dogs recipe from Food.com.

Provided by Julie Bs Hive

Categories German

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) can sauerkraut, drained and rinsed
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seed

Steps:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 72.2, Fat 0.4, SaturatedFat 0.1, Sodium 957.2, Carbohydrate 17.6, Fiber 3.9, Sugar 13.3, Protein 1.4

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