NINJA FOODI MACARONI AND CHEESE
Creamy Ninja Foodi macaroni and cheese recipe that is the BEST pressure cooker mac and cheese you'll ever make in under 15 minutes flat! Cheesy perfection.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 8
Steps:
- Add your chicken broth, 1 cup of your heavy whipping cream and elbow macaroni into your pot, stir.
- Close your pressure cooker lid & steam valve. Set to high for 3 minutes. Allow to naturally release pressure for 1 minute 30 seconds, then release rest of steam.
- Lift lid and stir in 3 tbsp of butter, allow this to melt. Then sprinkle in 2 c. of your cheese and stir until melted. Add remaining 1/4 c of whipping cream. Season with a pinch of pepper, salt and garlic salt, stir. Can serve now or follow next steps to melt more cheese on the top.
- Sprinkle 1 c. of cheese on top of cooked mac and cheese. I use 1/3 c. of each: sharp cheddar, parmesan, and Mexican cheese blend. Can add diced green onions at this time if desired.
- Close air crisp lid, push air crisp button at 400 degrees for 5 minutes. Check, add additional minutes if desired (to crisp up further).
Nutrition Facts : Calories 799 kcal, Carbohydrate 55 g, Protein 27 g, Fat 52 g, SaturatedFat 33 g, Cholesterol 171 mg, Sodium 746 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE MACARONI AND CHEESE RECIPE IN NINJA FOODI
20 Minute Ninja Foodi Homemade Macaroni and Cheese with bubbling brown cheese layer on top - a delicious and quick main dish pressure cooker and air fryer dinner (or side!)
Provided by Trisha Haas - Salty Side Dish
Categories Ninja Foodi
Time 20m
Number Of Ingredients 6
Steps:
- Add entire box of Pasta and four cups of water into Ninja Foodi Pressure cooker on HIGH for 6 MINUTES, quick release. There should be no water left. Once macaroni noodles are tender and ready, move onto step two of this recipe.
- Leaving your cooked macaroni noodles in the pressure cooker bowl, and while hot, add nearly all of the shredded cheese (reserving a bit for a top layer), pats of butter, heavy whipping cream and salt and pepper.
- Mix all ingredients well.
- Top macaroni with last bit of shredded cheese and close up with the Air Fryer lid.
- Air Fry macaroni for 5-7 minutes at 400 degrees.
- Open lid and check on melted cheese. Macaroni is ready when top is bubble and slightly brown.
Nutrition Facts : ServingSize 1 g, Calories 692 kcal, Carbohydrate 34 g, Protein 24 g, Fat 52 g, SaturatedFat 31 g, TransFat 2 g, Cholesterol 150 mg, Sodium 652 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 16 g
NINJA PRESSURE COOKER KRAFT MAC & CHEESE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 4
Steps:
- Put in the water, and add the macaroni. Place the lid and turn to 250°F. Set the timer for 10 minutes. Take off the lid and stir frequently for 4 minutes or until water is evaporated. Take the pot out of the Ninja Pressure Cooker to stop the cooking. Add the 1/4 cup butter, 1/4 cup milk and cheese packet. Stir. Serve. Total time 14 minutes.
5-INGREDIENT INSTANT POT MAC AND CHEESE
We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
- After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
- Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.
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- Open the lid. When the pressure has all been released, mix in the Big Daddy Mix, and Mix well.
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