Quick Banana Nut Bread Recipes

QUICK BANANA NUT BREAD

Quick Banana Nut Bread image

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Provided by Crystal Russell Gates

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g

JOY'S EASY BANANA BREAD

Joy's Easy Banana Bread image

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Provided by Joy

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

Ingredients

3 ripe bananas, mashed
1 cup white sugar
1 egg
¼ cup melted butter
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g

EXTREME BANANA NUT BREAD 'EBNB'

Extreme Banana Nut Bread 'EBNB' image

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.

Provided by SASEIGEL

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup butter or margarine
2 cups white sugar
2 cups mashed overripe bananas
4 eggs, beaten
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 268.4 mg, Sugar 19.2 g

BANANA NUT BREAD III

Banana Nut Bread III image

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.

Provided by Leslie

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup white sugar
½ cup chopped pecans
2 eggs
1 cup mashed bananas
½ cup vegetable oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

Nutrition Facts : Calories 205 calories, Carbohydrate 26.9 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 162.5 mg, Sugar 14.5 g

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