Sinful Chocolate Mousse Dessert Recipes
SINFUL CHOCOLATE MOUSSE
Creamy and chocolaty, this mousse is sinful. We loved the Grand Marnier and Kahlua. The Kahlua adds a slight coffee flavor while the Grand Marnier gives a faint taste of orange. Its texture is perfect - light and fluffy. This is definitely a rich and decadent dessert.
Provided by Bill Wesley
Categories Puddings
Time 35m
Number Of Ingredients 8
Steps:
- 1. The chocolate: Melt the chocolate with the Kahlua and the Grand Marnier in the top of a double boiler. Set aside.
- 2. Blend: Put the whole eggs and the yolks, vanilla, and sugar in a blender.
- 3. Mix at medium speed for 3 minutes.
- 4. Add the cream and mix until smooth.
- 5. Finally, add the chocolate mixture and mix in completely.
- 6. The Finish: Pour the mixture into 6 serving containers (I like to use wine glasses but small cream pots are fine).
- 7. Refrigerate for 6 hours or more. Mousse should be well set.
- 8. Caution: Don't worry that the portions seem small. This is a very rich dessert. This recipe cannot be successfully doubled. If you need more, make two batches.
EASY CHOCOLATE MOUSSE
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Provided by Luna
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
- Fold in the whipped topping until blended. Refrigerate until chilled and serve.
Nutrition Facts : Calories 505.1 calories, Carbohydrate 54.1 g, Cholesterol 7.3 mg, Fat 30.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 25.8 g, Sodium 455.6 mg, Sugar 48.6 g
HEAVENLY CHOCOLATE MOUSSE
"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 205 calories, Fat 20g fat (12g saturated fat), Cholesterol 138mg cholesterol, Sodium 46mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SEMISWEET CHOCOLATE MOUSSE
A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. -Judy Spencer, San Diego, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.
Nutrition Facts : Calories 367 calories, Fat 31g fat (18g saturated fat), Cholesterol 188mg cholesterol, Sodium 29mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MOUSSE DESSERT
A Thick and Chocolaty Dessert that is sure to Curb your Chocolate Cravings! I do this on Special Romantic Occasions using Wine Glasses and Strawberries!
Provided by Donna Luckadoo
Categories Dessert
Time 10m
Yield 4 desserts
Number Of Ingredients 6
Steps:
- Using a mixer, combine the pudding, milk, and Cool Whip until smooth.
- Spoon into 4 medium glasses.
- Top with Cool Whip, mini chocolate chips, and pecans.
- Chill for 1 hour.
- For a special occasion or romantic dinner, use wine glasses and top with strawberries.
Nutrition Facts : Calories 1030.6, Fat 67.7, SaturatedFat 46.6, Cholesterol 4.9, Sodium 682.8, Carbohydrate 108.6, Fiber 5.3, Sugar 94.9, Protein 8.2
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