Quick And Easy Crabmeat Salad Recipes

5-INGREDIENT CRAB SALAD

5-Ingredient Crab Salad image

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Provided by PBLAZ

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 11m

Yield 8

Number Of Ingredients 5

Ingredients

½ green bell pepper, chopped
1 onion, chopped
3 tablespoons butter
12 ounces imitation crabmeat
1 cup mayonnaise

Steps:

In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g

QUICK AND EASY CRABMEAT SALAD

Quick and Easy Crabmeat Salad image

Make and share this Quick and Easy Crabmeat Salad recipe from Food.com.

Provided by Bippie

Categories Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup prepared seafood cocktail sauce
1/3 cup light mayonnaise
2 teaspoons lemon juice
2 (6 ounce) cans lump crabmeat, drained
tortilla chips

Steps:

Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well.
Stir in crabmeat.
I like to serve this with blue corn tortilla chips because it looks pretty.

Nutrition Facts : Calories 53.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 23.9, Sodium 160.2, Carbohydrate 0.9, Sugar 0.3, Protein 6.4

TACO SALAD I

Taco Salad I image

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories Salad Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

Steps:

In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

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