Quantos Irmos Madara Tinha Recipes

ITALIAN S'MORES

Steps:

• Preheat the oven to 350 degrees F.
• Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Arrange the bread slices on the baking sheet. Generously brush the butter over the bread slices. Sprinkle the slices with sugar. Bake until the crostini are crisp and golden, about 15 minutes.
• Arrange the chocolate pieces in a single layer atop the crostini. Skewer 1 marshmallow onto each of 6 skewers. Roast the marshmallows directly over a campfire until toasted to desired doneness. Push 1 roasted marshmallow atop the chocolate on each crostini and serve. Repeat to make 24 s'mores total.
• Alternative: Chocolate-hazelnut spread (such as Nutella) may be used instead of the chocolate bars. To do so, omit coating the bread slices with sugar before baking them, and spread about 2 teaspoons of the chocolate-hazelnut spread over each crostini before topping it with the roasted marshmallows.

MADEIRA CHICKEN WITH MUSHROOMS

Steps:

• Rinse chicken; pat dry.
• Combine milk, cornstarch, sage, salt and pepper. Set aside.
• In a large nonstick skillet or wok, cook chicken in hot oil over medium-high heat for about 5 to 6 minutes for the first side and about 2 to 3 minutes for the second side, until no longer pink.
• Remove from skillet; keep warm.
• In the skillet add water and butter. Heat the mixture till boiling.
• Add the sliced mushrooms. Cook and stir mushrooms 2 minutes or till tender and heated through.
• Stir the milk mixture and add it to skillet.Cook and stir till thickened and bubbly. Cook and stir about 2 minutes more (to reduce a bit).
• Add the wine and heat, to burn off the alcohol and to cook sauce to desired consistency.
• Transfer chicken to a warmed serving platter; spoon sauce on top.Sprinkle with chives.
• Serve with steamed baby carrots and an aromatic rice.