Quaker Wheat Bran Muffins Recipes

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CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

BANANA BRAN MUFFINS



Banana Bran Muffins image

Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!

Provided by Janet

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 12

½ cup butter, softened
½ cup brown sugar
3 bananas, mashed
¼ cup milk
1 teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ cup wheat bran
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
  • In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.

Nutrition Facts : Calories 239.4 calories, Carbohydrate 30.4 g, Cholesterol 51.7 mg, Fat 12.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 265.5 mg, Sugar 13 g

BRAN MUFFINS - QUAKER



Bran Muffins - Quaker image

This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran.

Provided by Diana 2

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup shortening
1/2 cup brown sugar
1/4 cup molasses
2 eggs
1 cup milk
1 1/2 cups wheat bran
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 400*F. Line 12 muffin tins with paper liners.
  • Cream together shortening and sugar.
  • Add molasses and eggs, beating well.
  • Add milk and bran.
  • Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.
  • Stir in raisins, if using.
  • Divide among the muffin tins and bake for 18 - 20 minutes.

Nutrition Facts : Calories 171.8, Fat 6.2, SaturatedFat 1.9, Cholesterol 33.9, Sodium 270.5, Carbohydrate 28, Fiber 3.4, Sugar 12.9, Protein 3.9

QUAKER WHEAT BRAN MUFFINS



Quaker Wheat Bran Muffins image

Easy, delicious and healthy Quaker Wheat Bran Muffins recipe from SparkRecipes. See our top-rated recipes for Quaker Wheat Bran Muffins.

Categories     Snacks     Snack     Snacks Snack

Yield 12

Number Of Ingredients 10

1 Tbsp olive oil
1/2 cup brown sugar, firmly packed
1/4 cup molasses, Crosby's lite
2 eggs, unbeaten
1 cup skim milk
1 cup whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/2 cups Quaker Natural Wheat Bran

Steps:

  • Mix olive oil and sugar together. Add molasses and eggs, and beat together well. Add milk, and then bran.
  • In a separate bowl, combine flour, baking powder, soda and salt together. Add to liquid ingredients.
  • Place in greased muffin pans. Bake in 400 F oven for 18 to 20 minutes. Makes 1 dozen large muffins.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

QUAKER BRAN MUFFINS



QUAKER BRAN MUFFINS image

Categories     Breakfast     Bake     Quick & Easy     High Fiber     Muffin

Yield 12 large muffins

Number Of Ingredients 11

1/4 cup shortening
1/2 cup brown sugar firmly packed
1/4 cup molasses
2 eggs unbeaten
1 cup milk
1 cup all purpose flour
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1-1/2 cups Quaker natural wheat bran
1/2 cup raisins (optional)

Steps:

  • Cream shortening & sugar together. Add molasses & eggs and beat well together. Add milk and then bran (alternate to avoid splashing). Combine flour, salt, baking soda, and baking powder. Add to liquid ingredients. Add raisins if desired. Place in greased muffin pans (I used cupcake liners). Bake at 400F for 18-20 minutes.

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