QUAKER STEAK AND LUBE'S BEER CHEESE DIP
This is a copycat recipe for the dip portion of Quaker Steak and Lubes's Lube Chips (A crispy batch of natural home style potato chips served with tangy beer-cheese dip spiked with Guinness).
Provided by Member 610488
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese and Cheddar cheese in an electric mixer beat on medium until smooth.
- Add garlic and spices. Beat well.
- Gradually add beer, beating until blended. Chill 1 hour.
- Serve with potato chips, crusty bread or crackers.
Nutrition Facts : Calories 314.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 83.1, Sodium 463.5, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 15.6
BEER CHEESE DIP
Make and share this Beer Cheese Dip recipe from Food.com.
Provided by saraling
Categories High In...
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter on low heat. Once melted, add flour and whisk smooth. Increase heat very slightly, observing and occasionally whisking while roux bubbles. Observe the initial smell, this is raw flour. Whisk occasionally and continue to smell until the scent of raw flour disappears. The importance of this step is that you want to cook the flour, but not brown it.
- At this stage, you have 2 choices:.
- 1. Simmer the sauce with the additional 1/3 c water for 20 minutes to fully thicken sauce and cook away alcohol from beer,.
- Or.
- 2. Simmer the sauce for 5 minutes with 1 Tbsp water,.
- At the end of previous step, add Worcestershire sauce and Dijon mustard, whisk inches.
- With heat on low/low-medium, begin whisking in cheese, at most 1/2 c at a time. Whisk until blended after each addition, then whisk occasionally until each batch is melted.
- When all cheese is melted in, dip is ready.
- Ideally, serve from small warming crockpot or fondue pot, or serve immediately in warm bowl or individual rammekins.
Nutrition Facts : Calories 376.6, Fat 27.9, SaturatedFat 17.8, Cholesterol 97.5, Sodium 604.6, Carbohydrate 8.9, Fiber 0.2, Sugar 1.2, Protein 19.5
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