Pyramid Mashed Potatoes Recipes

PYRAMID MASHED POTATOES

Steps:

• Peel and cupe potatoes, boil about 25-min. until tender. Drain. Put in large bowl, beat with electric mixer on low speed, add milk and beat til fluffy.. Preheat oven to 350. Beat cream cheese, sour cream, sal, pepper, garlic and onion, and mix into potatoes. transfer to 2-qt. round casserole. top with cheese. Bake about 30 min. until bubbly. Makes 8-10 servings.

CLASSIC MASHED POTATOES

Steps:

• Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
• Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
• Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.

BASIC MASHED POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
• In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.