Pws Homemade Chocolate Milk Mix For The Fridge Recipes

P.W.'S HOMEMADE CHOCOLATE MILK MIX FOR THE FRIDGE

Steps:

• Heat cream over medium-high heat until slightly boiling.
• Add chocolate pieces and turn off heat.
• Whisk slowly until chocolate is melted and mixture is very smooth.
• Pour into a container and keep in the fridge up to two weeks.
• Mix with cold or warm milk, depending on how frightful the weather outside is.
• Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you'll be fine.

HOMEMADE CHOCOLATE MILK MIX (NESQUICK)

Steps:

• 1. Mix together the dry ingredients and store in an airtight container, in a cool, dark and dry place.
• 2. You will likely want to experiment just a little to see what mix ratio you want to achieve the density of chocolate taste you want. If you need a suggestion as a starting place try: by mixing up some chocolate milk; For one 8 oz glass, start with 2 teaspoons of chocolate mix, pour in about 3/4 teaspoon of HOT water, and stir briskly until all is smooth. Add cold milk and DRINK!
• 3. To mix up hot cocoa, you will need 2-3 teaspoons of cocoa mix per 8 oz of milk (again depending upon your preferences). Add in a SMALL amount of HOT water and stir, until all is dissolved. Add milk. Add desired extract/s. Heat to desired temperature for serving. SERVE!

CHOCOLATE MILK

Steps:

• Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you're in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
• Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.