Oven Roasted Potatoes With Olive Oil Rosemary Recipes

ITALIAN OVEN ROASTED ROSEMARY POTATOES

Steps:

• Heat oven to 400° (200° celcius)
• Cut and rinse the potatoes. Dry the potatoes with a clean towel.
• In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt.
• Bake in pre-heated oven for approximately 45-60 minutes. Flip the potatoes with a spatula a couple of times while baking.
• Serve immediately, enjoy!

OVEN ROASTED POTATOES WITH OLIVE OIL & ROSEMARY

Steps:

• 1. Preheat oven to 425 degrees. Wash hands thoroughly. Scrub potatoes and cut into 1-inch cubes.
• 2. Place potatoes in a plastic bag or in a bowl. Add olive oil, salt, pepper, and rosemary and toss well to cover potatoes.
• 3. Spread potatoes on a baking sheet that's been sprayed with pan spray. Bake in oven for 15-20 minutes or until potatoes are golden brown and are cooked through.
• 4. Remove from oven, drizzle with a bit more olive oil and season again if needed. Sprinkle with Parmesan cheese before serving.

ROASTED RED POTATOES WITH ROSEMARY

Steps:

• Preheat oven to 400 degrees F.
• Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

AMAZING OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

OVEN ROASTED POTATOES WITH GARLIC AND ROSEMARY

Steps:

• In a saucepan large enough to hold all of the potato chunks, bring water to a boil.
• Add potatoes, and boil for 2 minutes. You are not trying to cook the potatoes through at this point.
• In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Be generous with the salt, or the potatoes will be bland.
• Drain the potatoes well, and add to the oil and garlic mixture.
• Mix gently, but thoroughly.
• Cover bowl, and let sit for at least 20 minutes, and up to 2 hours.
• Preheat oven to 450.
• Place potato mixture in a roasting pan.
• Bake for 20 minutes.
• Toss potatoes with a spatula.
• Return to the oven for 10 more minutes until cooked through and golden brown.
• Check seasonings, and add more salt or pepper as needed.
• Serve immediately.