Spiderweb Sugar Cookies Recipes

HALLOWEEN SPIDERWEB COOKIES

Steps:

• Make thin icing: In large bowl, stir together 1 batch icing and 2 tablespoons water. Fit 1 pastry bag with #3-size tip and fill with thin icing.
• Color thicker icing: Divide second batch icing between 2 medium bowls. To icing in 1 bowl, gradually mix in black food coloring until icing is black. Fit second pastry bag with second #3-size tip and fill with black icing.
• Fit third pastry bag with #1-size tip and fill with remaining (thicker) white icing.
• Pipe border: Using pastry bag with #1 tip and thicker white icing, pipe around outer edge of 1 cookie. Repeat with remaining cookies and let set 2 minutes.
• "Flood" to fill center: Using pastry bag with #3 tip and thinner white icing, squirt pool of icing into center of 1 cookie, then spread to edge with small offset spatula. Repeat with second cookie, giving first time to set.
• Pipe circles: Returning to first cookie, using pastry bag with black icing, pipe concentric circles over white icing, beginning in center and ending almost at edge. Repeat with second cookie, giving first time to set.
• Form spiderweb pattern: Returning to first cookie, position tip of toothpick in center and drag through icing out to edge. Wipe tip and repeat 7 more times to make 8 evenly spaced, radiating lines like spokes of wheel.
• Next, position tip at edge, halfway between 2 lines, and drag inward to center to create another line. Wipe tip and repeat 7 more times to make 8 more lines between first 8.
• Repeat process with second iced cookie. Repeat with remaining cookies, working in batches of 2 to allow icing to partially set, but not harden, between steps. Let cookies dry, uncovered, at room temperature 10 hours or overnight. (Once dry, cookies will keep, layered between sheets of wax paper or parchment, in airtight container at room temperature 1 week.)

SPIDER WEB SUGAR COOKIES RECIPE

Steps:

• Mix margarine, eggs, and sugar until well blended.
• Add baking powder, vanilla, baking soda, salt, and sour cream and stir well.
• Add flour and gently combine. If it's too sticky, add just a little more flour and refrigerate for about 30 minutes.
• Roll out dough on a floured surface and cut with a circle cookie cutter (I used a 3 1/4 in diameter circle cookie cutter).
• Bake at 350 degrees for about 9 minutes (you do not want to overcook them).
• Combine all ingredients and mix well. If it is too thin, add more powdered sugar and if it is too thick, add a little more milk.
• Set aside about 1/2- 3/4 cup of frosting and color it black for the web.
• Color the remaining frosting orange.
• Frost each cookie and then pipe the black frosting as shown in the picture below.
• Then drag a toothpick from the center to the outside edge.
• Decorate each cookie with a web.
• Cut each malted milk ball in half. I tried to cut it a little off center so that one half was a little larger than the other half. The smaller half will be the spider head and the larger half of the malted milk ball will be the spider body.
• Soften the starburst in the microwave for about 5 seconds. Break off tiny pieces and roll into the eyes.
• Stick onto the head with a little bit of icing.
• Place the two halves of the milk ball into the center of the cookie.
• Then pipe on the legs with black frosting. You can add a tiny dot of black frosting to the red eyes if desired.