Squash Supreme Recipes

SOUTHERN SQUASH SUPREME

Steps:

• 1. Mash cooked squash; add sour cream, soup, carrot, onion, and desired amount of salt and pepper.
• 2. Sprinkle a layer of bread crumbs in a shallow casserole dish(I use a 12 inch square); spoon squash mixture over crumbs.
• 3. Cover with additional crumbs and dot with fresh butter pats. Bake at 350F for 30-45 minutes. Allow to cool 10 minutes before serving.

STUFFED ACORN SQUASH SUPREME

Steps:

• Prepare rice mix according to package directions; cover, and set aside.
• Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
• In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
• In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
• Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.

SQUASH SUPREME

Steps:

• Mash cooked squash. Add sour cream, chicken soup, grated carrot, chopped onion, salt and pepper. Sprinkle a layer of herb-seasoned bread crumbs on bottom of shallow casserole dish.
• Spoon squash mixture over crumbs, cover with additional herb-seasoned bread crumbs. Dot generously with butter. Bake in 350 degree oven for 30-45 minutes.