TUNA PUTTANESCA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente.
- Meanwhile, heat a large skillet with 3 turns of the pan extra-virgin olive oil over medium heat. Add the garlic and red pepper flakes, cook a minute or 2, then add tuna and break it up with your spoon. Add olives and capers, cook a minute or 2 more, then add vermouth or white wine; stir and cook down a minute. If using whole tomatoes, place a colander over a bowl, crush up tomatoes with a wooden spoon, then add tomatoes and their juice to pan. Otherwise, stir in diced tomatoes and juice. Add parsley, zest and black pepper, then simmer the sauce a couple of minutes more.
- Add a couple of ladles of starchy pasta-cooking water to the sauce. Drain pasta, add to the skillet and toss to coat. Serve with some nice crusty bread.
TUNA AND FARFALLE PUTTANESCA
Canned tuna is good for more than just sandwiches. Italians use it to give substance to their pasta dishes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Bring saucepan of salted water to boil. Pour oil in large skillet; place over medium heat. Add garlic and onions; saute until onions are translucent, about 8 minutes.
- Meanwhile, cook pasta until al dente, about 11 minutes. Add tomatoes, juice, capers, rosemary, and olives to onions; add salt and pepper to taste. Raise the heat to medium high, and cook until tomatoes are heated through, 3 to 4 minutes. Drain pasta; transfer to large serving bowl. Add sauce, tuna, and parsley; toss gently to combine.
PENNE WITH TUNA PUTTANESCA
This recipe for a delicious Italian simple supper is courtesy of actor Joe Pantoliano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium-high heat. Add salt and drizzle with oil; return to a boil. Add pasta, stirring, until water returns to a boil. Cook until al dente, according to package directions.
- In a large skillet, heat 1/4 cup oil over medium-high heat. Add garlic and cook until lightly browned and fragrant, about 1 minute. Add anchovies and cook, stirring and mashing with the back of a spoon, about 1 minute. Add capers, celery, olives, and artichokes; cook, stirring, about 1 minute. Add tomato sauce and cook, stirring occasionally, until sauce has thickened, 5 to 10 minutes.
- In a medium nonstick skillet, heat remaining tablespoon olive oil over medium-high heat. Add tuna and cook until browned on all sides. Transfer tuna to sauce and continue to cook until heated through, about 8 to 10 minutes. Season with red pepper flakes.
- Drain pasta and add to sauce; stir to combine. Transfer to a large serving platter and serve immediately with freshly grated cheese.
More about "puttanesca with tuna polpette and penne recipes"
PENNE WITH TUNA “PUTTANESCA” - SHARE THE PASTA
Web 2022-04-26 Penne with Tuna “Puttanesca” Penne shares the award for being one of the most popular pasta shapes in the world with spaghetti. In Italian, “penne” is the plural of the word “penna,”which means “quill.” But …
From sharethepasta.org
From sharethepasta.org
See details
PUTTANESCA WITH TUNA POLPETTE AND PENNE - PINTEREST.COM
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
PUTTANESCA WITH TUNA POLPETTE AND PENNE - PINTEREST.COM
Web Sep 28, 2019 - Get Puttanesca with Tuna Polpette and Penne Recipe from Food Network. ... Sep 28, 2019 - Get Puttanesca with Tuna Polpette and Penne Recipe from Food …
From pinterest.com
From pinterest.com
See details
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Web 1) Bring a large saucepan of salted water to the boil over a high heat. Add the pasta and cook to al dente. Drain and keep warm. 2) Heat the extra-virgin olive oil in a large frying …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
PENNE WITH TUNA PUTTANESCA RECIPES- WIKIFOODHUB
Web Transfer tuna to sauce and continue to cook until heated through, about 8 to 10 minutes. Season with red pepper flakes. Drain pasta and add to sauce; stir to combine.
From wikifoodhub.com
From wikifoodhub.com
See details
TUNA PUTTANESCA AND PENNE RECIPES
Web Steps: Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente. Meanwhile, heat a large skillet with 3 turns of the pan extra …
From tfrecipes.com
From tfrecipes.com
See details
TUNA PENNE PUTTANESCA RECIPE | COLES
Web Step 2. Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the capers and cook, stirring, for 2 mins or until just crisp. Transfer to a bowl. Add the lemon zest …
From coles.com.au
From coles.com.au
See details
PUTTANESCA WITH TUNA POLPETTE AND PENNE | PUNCHFORK
Web 5 to 6 anchovies, in jars with red pepper, if plain anchovies add 1 teaspoon red pepper flakes; 1 pound tuna steak; 4 large cloves garlic, grated or finely chopped; 1 (28-ounce) …
From punchfork.com
From punchfork.com
See details
PENNE WITH TUNA "PUTTANESCA" - OLDWAYS
Web 2 tablespoon chopped Italian parsley. 1 can of tuna in olive oil. 1 pinch hot red chili flakes. Instructions. Bring a large pot of water (4 to 5 quarts) to a boil over high heat. While …
From oldwayspt.org
From oldwayspt.org
See details
TUNA PENNE PUTTANESCA RECIPE | COLES
Web Ingredients. 350g penne; 1 tbs olive oil; 1/4 cup (50g) drained baby capers; 1 lemon, zested, juiced; 1/4 cup finely chopped flat-leaf parsley; 600g mixed tomatoes, halved
From coles.com.au
From coles.com.au
See details
PUTTANESCA WITH TUNA POLPETTE AND PENNE – RECIPES NETWORK
Web 2018-03-05 Ingredients. 1 pound penne (recommended: Barilla or de Cecco fine) Salt; 1/4 cup extra-virgin olive oil, plus more for tuna; 5 to 6 anchovies, in jars with red pepper, if …
From recipenet.org
From recipenet.org
See details
PUTTANESCA WITH TUNA POLPETTE AND PENNE RECIPES
Web Steps: Place a large pot of water over high heat and bring up to a boil. Salt the water and cook penne to al dente. Meanwhile, heat a large skillet with 3 turns of the pan extra …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love