Moms Raw Cranberry Salad Recipes

MOM'S RAW CRANBERRY SALAD

Mom's Raw Cranberry Salad image

We made this every year when I was growing up. I couldn't wait for it to mellow for a few hours; I would just dig in right away. My daughter says she has frozen this with good results. It makes a big batch.

Provided by Judys Kitchen

Categories Fruit

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package cranberries
6 small apples
1 whole orange
3/4 cup sugar

Steps:

Wash and pick through cranberries.
Core and quarter apples.
Seed and quarter orange.
Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you don't over process it.
We used a hand crank grinder to make this when I was a child.
Add sugar (in the 50's we used 2 cups of sugar, so taste after a couple hours and adjust per your personal preferences).
Let marinate for at least 6 hours or overnight.

Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 1.1, Carbohydrate 24.6, Fiber 2.8, Sugar 20.2, Protein 0.3

CRANBERRY SALAD II

Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

Ingredients

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

MOM G'S CRANBERRY JELL-O® SALAD

Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

MOM'S CRANBERRY SALAD

Mom's Cranberry Salad image

This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time does not include chilling in the fridge. This makes a beautiful salad. It's also great at Christmas. Put it in a mold before chilling. After plating it, garnish with fresh mint or parsley

Provided by tehya67

Categories Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package fresh cranberries
2 cups sugar
1 1/2 cups water
1 (6 ounce) package strawberry Jell-O gelatin dessert
25 -30 large marshmallows
2 cups apples (diced)
1 cup celery (diced)
1 cup pecans (chopped)

Steps:

Combine water and sugar in pot and bring to a boil.
Add cranberries. Cook until cranberries pop open.
While mixture is hot, add strawberry Jell-o. Stir until combined.
Add marshmallows. Stir until melted.
Pour into bowl.
Chill just until cool but not set. About 30 minutes. Your next step will be to add the rest of the ingredients. You want your apples, celery and pecans to be combined within the salad. You don't want them to sink to the bottom of the bowl. If the Jell-o mixture is too warm the ingredients will sink.
Add apples, celery and pecans. Stir.
Pour into mold or bowl. Chill until set.
We usually fix this the night before so that it is ready to eat at Thanksgiving lunch.

Nutrition Facts : Calories 318.1, Fat 6.7, SaturatedFat 0.6, Sodium 85.8, Carbohydrate 66.1, Fiber 2.9, Sugar 57.8, Protein 2.4

CREAMY CRANBERRY SALAD

Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

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