Roasted Potatoes Sukhi Bhaji Recipes

GARLIC ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROAST POTATOES

Steps:

• Preheat oven to 450 degrees F (250 degrees C).
• Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
• Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.

ROASTED POTATOES (SUKHI BHAJI)

Steps:

• 1. Cut potatoes into medium dice.
• 2. Grease a sheet pan with 1 tbsp of oil, spread potatoes evenly on the pan, and roast in the oven until a fork pieces easily but potatoes remain firm. (alternative: potatoes may simply be boiled in their skins and then chopped)
• 3. If desired, peel potatoes after they have cooled slightly.
• 4. Heat 1 tbsp of the oil in a large pan. Add turmeric, chili powder, mustard seeds, cumin powder, fenugreek seeds, and cumin seeds. Toast lightly.
• 5. Add onion and the remainder of the oil. Lower the heat on the pan to medium.
• 6. Add the potatoes to the pan, stiring gently to coat them with the spices.
• 7. Warm the potatoes through on high heat, taking care not to break them. (about 3 minutes)
• 8. Garnish with coriander, serve hot with rice, parathas or rotis.