Honey Mustard Hot Dogs Recipes

HOT DOG MUMMIES WITH HONEY MUSTARD DIP

Steps:

• Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.

HONEY-MUSTARD HOT DOGS

Steps:

• Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.

HONEY MUSTARD SLAW DOG

Steps:

• In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside.
• In a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
• Toss all ingredients together until the cabbage mixture is lightly coated. Set the slaw mixture aside for a moment.
• Coarsely chop the honey roasted peanuts and set aside.
• Grill, microwave or boil the hot dogs.
• Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
• Lay some of the slaw in the bottom of the bun. Add the hot dog.
• Top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.

HONEY MUSTARD EASY FRANKS

Steps:

• Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
• Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.