Aloha Fruit Punch Recipes

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HOMEMADE HAWAIIAN PUNCH RECIPE



Homemade Hawaiian Punch Recipe image

This tropical Homemade Hawaiian Punch recipe is a delightfully easy and refreshing non-alcoholic fruit punch that is perfect for any party or luau! You're going to want to make this all summer long!

Provided by Amy Nash

Categories     Drinks

Time 5m

Number Of Ingredients 10

6 cups water
2 passion fruit
4 cups pineapple juice
4 cups guava nectar
1/2 cup orange juice
1 cup apple juice
1 cup Kern's mango nectar
1/4 cup Kern's apricot nectar
3/4 cup granulated sugar
1/2 teaspoon red food coloring (optional for taste, but necessary for the classic red color)

Steps:

  • Cut passion fruit in half and scoop the seeds and pulp into a blender. Add 2 of the cups of water and blend well, then pour through a fine mesh sieve into a large pitcher or punch bowl.
  • Add the remaining water and all the other ingredients to the pitcher or punch bowl and whisk until the sugar is dissolved.
  • Chill in the fridge until cold, then serve.

Nutrition Facts : ServingSize 1 cup, Calories 134 kcal, Carbohydrate 34 g, Protein 1 g, Sodium 15 mg, Fiber 2 g, Sugar 29 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

HAWAIIAN FRUIT PUNCH



Hawaiian Fruit Punch image

Hosting a luau? This punch is great! We made this recipe a few years ago for a Luau we hosted for our class at the end of our Hawaii unit. Since there were kids, we left out the rum. I used frozen concentrate for the juices, mixed them together the day before and refrigerated it overnight, then added the ginger ale just before serving.

Provided by Annisette

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

4 cups orange juice
4 cups guava juice
4 cups pineapple juice
1/2 cup grenadine
1 cup ginger ale
3 cups light rum (optional)
1/2 cup dark rum (optional)

Steps:

  • Mix the juices in a large bowl.
  • Stir in grenadine, ginger ale, and rums.
  • Serve over ice.
  • NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
  • Serving info is approximate.

Nutrition Facts : Calories 99.2, Fat 0.2, Sodium 6, Carbohydrate 24, Fiber 0.3, Sugar 18.6, Protein 0.7

HAWAIIAN FRUIT PUNCH



Hawaiian Fruit Punch image

This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.

Provided by FLUFFSTER

Categories     Punch Beverage

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 6

1 cup canned tropical fruit punch
2 1/4 cups canned unsweetened pineapple juice
2 1/2 cups orange juice
1/2 cup lemon juice
confectioners' sugar (optional)
1 tablespoon of fresh mint, finely chopped

Steps:

  • In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
  • To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.

Nutrition Facts : Calories 484.5, Fat 1.3, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 118.4, Fiber 2.5, Sugar 92.8, Protein 4.7

ALOHA FRUIT PUNCH



Aloha Fruit Punch image

Make and share this Aloha Fruit Punch recipe from Food.com.

Provided by Renee14

Categories     Punch Beverage

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

3/4 cup water
2 teaspoons chopped gingerroot
2 cups guava juice
1 1/2 tablespoons lemon juice
1 1/2 cups finely chopped pineapple
1 cup sugar
3 -4 cups pineapple juice

Steps:

  • Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
  • Add the liquid to the guava, lemon and pineapple juices.
  • Make a syrup of sugar and remaining water. Cool.
  • Combine with juices and pineapple. Chill throroughly.

Nutrition Facts : Calories 1292, Fat 1.2, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 328.5, Fiber 4.9, Sugar 296.8, Protein 4.1

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