Punjabi Meethe Chawal Recipes
PUNJABI MEETHE CHAWAL (SWEET RICE FROM PUNJAB, INDIA)
My mom's a Punjabi and I'm very proud of it! This recipe is from the land of Punjab and I'm really happy to be sharing it on Zaar. Enjoy!
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place saffron in a little warm milk and keep aside.
- Then, fry the rice in ghee.
- Cover the rice with milk and water completely.
- Add all remaining ingredients.
- Cover.
- Cook on a low flame for 15-20 minutes.
- When all the water is absorbed, remove from heat and garnish with cashews and raisins.
- Serve hot for a delicious unique Indian dessert you'll always remember!
Nutrition Facts : Calories 726.7, Fat 14.2, SaturatedFat 5.8, Cholesterol 21.3, Sodium 77.8, Carbohydrate 140.9, Fiber 4.3, Sugar 57.4, Protein 11.7
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Top Asked Questions
What is Meethe chawal recipe?
Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of whole spice combined with rice flavors of saffron and cardamom. Meethe Chawal is a popular dessert in Northern province of India.How to make Meethe chawal (Zarda pulao)?
To begin making the Meethe Chawal Recipe (Zarda Pulao), first clean, wash and soak rice in enough water for 15 - 20 minutes. Next dry roast the saffron strands in a small pan for few seconds. Turn off the heat. Add milk and stir to combine. Keep aside.How to cook rice in a kadhai?
In a deep pan, add enough water and add the rice, mix well and cook till the rice is half cooked. Heat the ghee in a kadhai, add the cardamoms and cloves in it lightly. Add the sugar, carrots, and rice, mix well and cook on very low heat until the rice is cooked and water is dried.Why do we eat Meethe chawal (rice pulao)?
As per the folklore, it is considered a good omen, to combine rice with sugar, milk and serve as a sacred offering to the deity of the family. Meethe Chawal is one such popular festive Indian dessert. The dish has different regional names – mishti pulao, zarda, sweet rice, meetha pulao.