White Trash Banana Split Pie Recipes

BANANA SPLIT PIE

Steps:

• Drizzle 2 tablespoons chocolate sauce into a 9-inch graham cracker crust. Fill with scoops of ice cream (vanilla, chocolate and strawberry) and freeze until firm, 1 to 2 hours. Beat 1 cup heavy cream, 1 teaspoon vanilla and 2 tablespoons each confectioners' sugar and the syrup from a jar of maraschino cherries with a mixer until stiff peaks form. Top the ice cream with 2 sliced bananas, the whipped cream and more chocolate sauce. Top with walnuts and a cherry.

WHITE TRASH/ BANANA SPLIT PIE

Steps:

• Mix sugar, egg, vanilla, and cream cheese with a mixer.
• Pour half of the mixer into the bottom of the pan with the pre-made crust.
• Cut bananas length-wise and cover the pan with a layer of the bananas.
• Drain the pineapple's juices from the can a make another layer over the bananas.
• Make another layer with the rest of the cream cheese mixture.
• Cover up the pie with whipped topping.
• Stick the cake in the fridge for an hour or so before serving.

BANANA SPLIT PIE

Steps:

• Beat cream cheese, powdered sugar together until fluffy.
• Spread evenly over bottom of crust.
• Drain pineapple well and spread evenly over cream cheese.
• Slice banana and cover pineapple with slices.
• Pour on pudding mixture.
• Top with frozen topping.
• Cover entire pie or garnish with strawberries, or other fresh fruit.

BANANA SPLIT PIE FOR A CROWD....NO RAW EGGS

Steps:

• Mix crumbs with butter and firmly pat the crumbs down on the bottom of a 9 x 13 pan.
• Place pan in a 350 degree oven for about 5-10 minutes or until a light golden brown.
• Set aside and let cool thoroughly.
• Meanwhile in a medium bowl, combine cream cheese, pudding,3/4 tub of whip cream and a dash of milk and mix well.
• Then fold in the remaining 1/4 of whip cream left. The other tub of whip cream will be used for the topping.
• Spread the mixture over the crust.
• Drain pineapple and reserved the juice for later use.
• Add pineapple over topping evenly.
• Slice bananas and dip them in the pineapple juice so that they don't discolor.
• Place bananas over the pineapple.
• Spread whip cream over bananas.
• Drizzle chocolate syrup over whip cream.
• Top with cherries.
• Keep refrigerated until ready to serve.
• Enjoy!

BANANA SPLIT PIE

Steps:

• In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
• In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

BANANA SPLIT PIE

Steps:

• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.