Pumpernickel Pizza Crust Recipes

PUMPERNICKEL PIZZA CRUST

Steps:

• FOOD PROCESSOR METHOD: Put first 7 ingredients into food processor fitted with dough blade.
• Stir molasses into warm water in small bowl. With machine running, pour molasses-water mixture and cooking oil through tube in lid. Process for 50 to 60 seconds. If dough seems sticky to remove, add about 1/2 teaspoons flour to make it easier to handle.
• HAND METHOD: Put first 7 ingredients into medium bowl. Stir together well.
• Add warm water, molasses and cooking oil. Mix well until dough leaves sides of bowl. Knead on lightly floured surface for 5 to 8 minutes until smooth and elastic.
• TO COMPLETE: At this point you may choose to roll out and press in greased 12 inch pizza pan, forming rim around edge. Or place dough in large greased bowl, turning once to grease top. Cover with tea towel. Let stand in oven with light on and door closed for about 1 hour until doubled in size. Punch dough down. Roll out and press in greased 12 inch pizza pan, forming rim around edge.
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PIZZA CRUST

Steps:

• Mix the yeast, sugar, salt, and flour together.
• Heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up.
• Add to the dry ingredients and beat as much as possible.
• Turn out onto a floured board and knead until smooth.
• Place in a greased bowl and let rise until doubled.
• Divide into four pieces; press each into a 16" pizza round pan.
• Add sauce and toppings.
• Bake for 20 minutes at 425 degrees Fahrenheit.
• Add the cheese during the last 4 to 5 minutes only of baking.
• Makes four 16" pans.

PUMPERNICKEL BREAD II

Steps:

• Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
• Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
• Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

HOMEMADE PIZZA CRUST

Steps:

• Make the Pizza Crust.
• Line a baking sheet with parchment paper.
• Whisk together flax meal and water in a bowl. Leave for 5 minutes.
• Steam cauliflower until fall-apart tender. Let it cool then squeeze out as much of the moisture through a fine cheesecloth.
• Grind rolled oats, dried rosemary, garlic powder, and salt in a food processor to a flour-like texture.
• Combine the pressed cauliflower and flax meal mixture. Stir well.
• Stir in the oat mixture.
• Form a ball and put it on top of the lined baking sheet.
• Press it down to a circle. Lay a sheet of parchment paper on top and roll it flat to about ¼ inch thick using a rolling pin.
• Bake for 15 minutes at 230C/450°F.
• Make the Marinara Sauce.
• Sautee garlic in olive oil.
• Add all remaining ingredients and simmer for 10 minutes.
• Puree in a blender.