Mild Italian Sausage Tomato Zucchini Stew Recipes

ITALIAN SAUSAGE AND ZUCCHINI

Italian Sausage and Zucchini image

This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.

Provided by Michelle W

Categories World Cuisine Recipes European Italian

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ pounds Italian sausage links
2 small zucchini, sliced
1 small yellow squash, sliced
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes, with liquid

Steps:

In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink. Cut sausage into 1/4 inch slices, and continue cooking until browned.
Stir in the zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in the tomatoes, with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 10.5 g, Cholesterol 44.6 mg, Fat 21.6 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 7.5 g, Sodium 1096.8 mg, Sugar 5 g

FAVORITE ITALIAN SAUSAGE STEW

Favorite Italian Sausage Stew image

Here's your answer to what's for dinner on those cold winter nights. Our Test Kitchen created this savory, chunky stew that will warm you head to toe!

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 pound bulk Italian sausage
2 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
4 small red potatoes, quartered
1/4 cup sliced fresh carrots
1 tablespoon minced fresh basil
1/2 cup sliced zucchini
1 can (14-1/2 ounces) reduced-sodium beef broth
1 tablespoon cornstarch
1/4 cup shredded Parmesan cheese, optional

Steps:

In a large saucepan, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain., Add tomatoes, potatoes, carrots and basil to sausage mixture. Bring to a boil. Reduce heat; add zucchini. Cover and simmer 10 minutes., Combine broth and cornstarch until smooth; stir into stew. Simmer until vegetables are tender and stew is thickened, 5-10 minutes more. Sprinkle with cheese if desired.

Nutrition Facts : Calories 187 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 868mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

ITALIAN SAUSAGE ZUCCHINI STEW

Italian Sausage Zucchini Stew image

A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni

Provided by Bev I Am

Categories Stew

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb Italian sausage, sliced thin (or ground beef)
2 cups celery, sliced
2 lbs zucchini, sliced
1 cup onion, diced
2 (28 ounce) cans tomatoes
2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon basil
2 green peppers, diced
1/4 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon italian seasoning
canned corn (or both, optional) (optional) or butter beans, drained (or both) (optional)

Steps:

Brown sausage, drain off fat.
Add celery and cook for 10 minutes, stirring occasionally.
Add all remaining ingredients and cook covered for 10 minutes more.
Simmer for 30 minutes, or until zucchini is tender.
(If you use Italian sausage, the longer you cook it, the hotter it gets).

Nutrition Facts : Calories 359.7, Fat 21.6, SaturatedFat 7.4, Cholesterol 43.1, Sodium 1745.9, Carbohydrate 25.1, Fiber 6.6, Sugar 13.7, Protein 19.5

MILD ITALIAN SAUSAGE, TOMATO & ZUCCHINI STEW

Mild Italian Sausage, Tomato & Zucchini Stew image

Make and share this Mild Italian Sausage, Tomato & Zucchini Stew recipe from Food.com.

Provided by pipman

Categories Stew

Time 1h

Yield 1 pot

Number Of Ingredients 11

Ingredients

1 1/4 lbs mild Italian sausage, casings removed
1 1/2 cups celery, sliced
4 cups fresh tomatoes, peeled, cut in wedges (save juice) or 2 (28 ounce) cans tomatoes
1 1/2 cups tomato juice
1 1/2 lbs zucchini, cut into 1/4 inch slices
2 teaspoons salt
1 1/2 teaspoons italian seasoning
1 teaspoon sugar
1/4 teaspoon garlic salt
2 green peppers, cut into 1 inch pieces
parmesan cheese, grated (for garnish) or romano cheese (for garnish)

Steps:

Brown sausage in large, deep saucepan.
Add sliced celery and cook for 15 minute.
Drain off fat. Add tomatoes, tomato juice, zucchini and seasonings.
Simmer, covered for 20 minute.
Add green peppers, summer an additional 15 minute.
Garnish with cheese. Serve with French bread.
Note: For more liquid, add tomato juice (And I would use garlic cloves instead of garlic salt, if you like garlic).

Nutrition Facts : Calories 2338, Fat 158.5, SaturatedFat 54.9, Cholesterol 323.5, Sodium 12713.8, Carbohydrate 110.5, Fiber 24.6, Sugar 61.3, Protein 129

COMFORT ITALIAN SAUSAGE STEW

Comfort Italian Sausage Stew image

Make and share this Comfort Italian Sausage Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces sweet Italian sausage links, crumbled
1/4 cup red wine
1 teaspoon olive oil
1 large onion, sliced
3 cloves garlic, minced
1 teaspoon basil
1/2 teaspoon oregano
1/8 teaspoon red pepper flakes
1 (16 ounce) can diced tomatoes
1 (16 ounce) can stewed tomatoes
2 cups cubed potatoes
1 tablespoon parsley
1/2 teaspoon salt

Steps:

In lg skillet over med heat, brown sausage.
Add wine, oil, onions and garlic; cook 5 minutes.
Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Stir in parsley and salt.

Nutrition Facts : Calories 356.4, Fat 17.2, SaturatedFat 5.7, Cholesterol 32.3, Sodium 1498.9, Carbohydrate 35.3, Fiber 5.2, Sugar 12.4, Protein 14.9

ITALIAN SAUSAGE AND ZUCCHINI SOUP

Italian Sausage and Zucchini Soup image

Everyone in my family likes this soup recipe. Sometimes I add mini farfalle because my grandchildren say the noodles look like tiny butterflies. This recipe also works in a slow cooker. -Nancy Murphy, Mount Dora, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1/2 pound bulk Italian sausage
1 medium onion, chopped
1 medium green pepper, chopped
3 cups beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 medium zucchini, cut into 1/2-inch pieces
1/2 cup uncooked orzo pasta

Steps:

In a large saucepan, cook sausage, onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 4-6 minutes, breaking sausage into crumbles; drain., Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, until zucchini and orzo are tender, 10-12 minutes.

Nutrition Facts : Calories 191 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 789mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

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