Honey Pepper Beets Recipes

HONEY LEMON BEETS

Honey Lemon Beets image

This is a very unique but tasty way to prepare beets. Adds nice colour to any dish it is served with. Low cal and low fat too!!

Provided by Tebo3759

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 small beets (about 2 lbs)
1 tablespoon butter
1 onion, diced
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon nutmeg
salt and pepper

Steps:

Cook beets in large pot of salted water for about 40 minutes until tender.
Cool, skin, cut in half and then into wedges.
Melt butter over med heat in a skillet.
Add onion and cook, stirring, about 8 minutes until tender.
Stir in honey, lemon juice, nutmeg, s& P.
Add beets, stirring to coat and cook 5 minutes until glazed.

Nutrition Facts : Calories 116.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 22.2, Fiber 2.5, Sugar 18, Protein 2

BEETS WITH HONEY

Beets With Honey image

Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white

Provided by Shahana

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons cornstarch
1 1/2 tablespoons apple cider vinegar
3 tablespoons liquid honey
1 tablespoon cold water
1 tablespoon margarine
1 (7 1/2 ounce) can beets, drained

Steps:

Put cornstarch in saucepan and slowly blend in cold water.
Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
Add beets (use rosebud, sliced or diced) and stir to coat; heat through.

Nutrition Facts : Calories 206.1, Fat 5.9, SaturatedFat 1.2, Sodium 151.3, Carbohydrate 39.2, Fiber 2.2, Sugar 34.4, Protein 2

HONEY PEPPER BEETS

Honey Pepper Beets image

Make and share this Honey Pepper Beets recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb baby beets, trimmed, leaving 1-inch of stem, rinsed
1/4 cup cider vinegar
1/4 cup honey
1 tablespoon mustard seeds
1/4 teaspoon crushed red pepper flakes
1 cup green onion, thinly sliced (or you may use red onion)

Steps:

Put the beets in a medium saucepan.
Cover with water and bring to a boil.
Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
Rinse the beets under cold water, drain and slip off the skins.
Slice beets into 1/4" thick rounds and place in a bowl.
In a small bowl, combine the remaining ingredients, except onion.
Pour over beets.
Add onion and toss thoroughly.
Chill for at least 3 hours before serving. Enjoy!

Nutrition Facts : Calories 137.6, Fat 1.1, SaturatedFat 0.1, Sodium 94.3, Carbohydrate 31.3, Fiber 4.3, Sugar 25.9, Protein 3

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