GOURMET MACARONI AND CHEESE WITH CHICKEN
This is adapted from a recipe I found in a "Cook's Country" magazine, which among other things different, used 4 cups colby cheese to my 2 (I got tired of shredding). However, I found the 4 cups total cheese to suit me just fine. Also, I think I used less butter, but I don't remember exactly how much so I'll stay true to the recipe on that one.
Provided by Sonatina
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pulse bread, Parmesan, garlic, and 2 tablespoons of butter in a food processor until coarsely ground. (Alternatively, using your hands to do such also works.).
- Cook pasta as directed, drain it, and pour into a baking dish of choice.
- Preheat the oven to 375 degrees, and make sure there is an oven rack in the middle position.
- Heat remaining butter, flour, mustard, and cayenne over medium-high heat, stirring constantly, until golden, 1 to 2 minutes.
- Slowly whisk in broth, drained chicken broth, and cream and bring to a boil.
- Reduce heat to medium and simmer until slightly thickened, about 15 minutes.
- Take the pot off the heat, and whisk in the cheese, chicken, salt, and pepper until smooth.
- Mix the sauce in with the pasta, cover with aluminum foil, and bake in the middle oven rack for 20 minutes.
- Remove the foil, top with breadcrumbs, and bake until the breadcrumbs are golden brown and crisp, about 20 minutes.
DELUXE MACARONI 'N' CHEESE
Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
DELUXE BAKED MACARONI AND CHEESE
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by Audrey M
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook elbow macaroni accroding to package directions; drain wll and set aside.
- Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
- Spoon mixture into a lightly greased 2 quart baking dish.
- Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
- Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
- Bake at 350 degrees for 30 to 40 minutes or until golden brown.
Nutrition Facts : Calories 588.8, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.2, Sodium 741.2, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by Linda Sorichetti
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
- Add cheddar cheese; mix well.
- Add macaroni and stir until coated.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with bread crumbs.
- Bake, uncovered, at 350 for 25-30 minutes or until heated through.
- Sprinkle with paprika if desired.
GOURMET FOUR CHEESE MACARONI AND CHEESE
When a recipe is SO good that it haunts your memory for over 40 years, you know it had to be good! As a young bride, I made this macaroni and cheese dish from a requested recipe from Bon Appetit magazine. Sadly, if I saved the recipe, it was lost along the years of moving. After the Internet, I searched, in vain, for this recipe for years, until I discovered 3/4's of it in a women's magazine. With the help of many Zaar members that helped me find the missing cheese that was needed, I now have the long lost recipe and the ability to make it again and again for an entire new generation of friends and family! This is NOT meant to be an everyday mac & cheese. It's great comfort food when you want to celebrate something special: a good grade, a birthday, or an "I love you!" kinda day. Don't skimp on the cheeses; they will be slightly costly. But, the end result is Oh So Good ! You will not be disappointed in the complex flavours of this simple dish, with a twist.
Provided by The_Swedish_Chef
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- PLEASE NOTE: This is a BAKED macaroni and cheese, therefore, it will NOT turn out with a lot of extra cheesy sauce asis absorbed into the pasta while baking. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. Thanks so much for making this dish; I hope you enjoy it! :).
- Heat oven to 350 degrees. Coat a 3 quart rectangular baking dish with non-stick spray. Bring a large pot of lightly salted water to boiling.
- Toss all the shredded cheeses together in a large bowl, set aside.
- Melt butter in a medium-sized saucepan over medium heat. Whisk in the flour until smooth and slightly bubbly.
- In a thin stream, whisk in the milk. Stir in the onion powder, salt, nutmeg, dried mustard and cayenne.
- Bring to a boil over medium high heat. Reduce heat and simmer 3 minutes. Remove from heat; whisk in 2 1/2 cups of the cheese mixture and stir until smooth. Cover to retain the heat.
- Once water boils, add pasta. Cook until your desired doneness, then drain. In the pasta container, stir together the cooked pasta and cheese sauce.
- Pour half of the mixture into the prepared dish. Sprinkle with a generous cup of the reserved cheese. Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese.
- Add 1 cup of Japanese Panko Bread crumbs to the top of mixture.
- Bake at 350 degrees for 30 minutes or until the Panko crumbs are lightly browned and the cheese is bubbly. Cool slightly before serving.
GOURMET MACARONI AND CHEESE
Make and share this Gourmet Macaroni and Cheese recipe from Food.com.
Provided by Lauralise
Categories Cheese
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta, drain and set aside.
- Cook bacon, cut into small pieces and set aside.
- Save bacon grease, add breadcrumbs and thyme. Toss over low heat and set aside.
- Melt butter in saucepan.
- Add flour, nutmeg and mustard and mix well.
- Whisk in milk in 1/2 cup increments.
- Whisk in shallots and simmer for 10 minutes.
- Remove from heat and add 98% of cheese.
- Stir in pasta and bacon and pour into cassarole dish or deep baking pan.
- Top with breadcrumbs and remaining cheese.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 948.6, Fat 50, SaturatedFat 29.6, Cholesterol 148.1, Sodium 1035.6, Carbohydrate 81.3, Fiber 3.5, Sugar 3.9, Protein 42.8
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Reviews 5Category Side DishCuisine AmericanTotal Time 1 hr
- Preheat oven to 375°F. Boil the macaroni for two minutes less than what’s listed on the package. Drain the pasta and set it aside.
- In the same pot that you cooked the pasta, melt the butter over medium heat until frothy. Add the flour and mix it with the melted butter until there are no lumps (about 2 or 3 minutes). Slowly pour in the milk and cream, whisking continuously, until the mixture is smooth with no lumps.
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- Preheat your oven to 375°F and lightly grease a 7x5-inch baking dish (or any oven-safe dish of a similar size).
- In a medium pot of salted water, cook macaroni according to package instructions until al dente. Drain and set aside.
- While your pasta is cooking, in a medium pot, over medium heat, melt butter. Add flour and whisk together until golden, 30 seconds to 1 minute. Whisk in milk and continue whisking constantly until mixture thickens and becomes bubbly, about 3 to 5 minutes. Add 2/3 of the Cheddar and 2/3 of the Parmesan and stir until smooth. Add a generous pinch of cayenne and nutmeg (if desired) and salt and pepper to taste.
- Add drained pasta to your cheese sauce and stir. Pour mac and cheese into your prepared baking dish. Sprinkle remaining Cheddar and Parmesan over the top.
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