Pulled Pork Sloppy Joe Dogs Recipes

PULLED PORK SLOPPY JOE DOGS

Pulled pork sloppy joe dogs image

Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself

Provided by Tom Kerridge

Time 1h40m

Number Of Ingredients 15

Ingredients

1 tbsp sunflower oil
2 onions , halved and sliced
1 tbsp garlic powder
3 garlic cloves , sliced
1 tbsp tomato purée
1 tsp dried oregano
½ tsp smoked paprika
500ml chicken stock
400g pulled pork (shop-bought, or get a recipe here on bbcgoodfood.com)
2 green peppers , chopped into small pieces
1 green chilli , sliced
1 tbsp American mustard , plus extra to serve
8 hot dogs
8 hot dog buns
soured cream , shallots finely sliced into rings and toasted yellow mustard seeds, to serve

Steps:

Heat the oil in a pan and fry the onions until golden, then tip in the garlic powder and garlic cloves, and cook for a few minutes. Stir in the tomato purée, oregano and paprika, then pour in the chicken stock and bring to the boil. Add the pork and stir through any sauce that comes with it. Simmer for 1 hr-1 hr 15 mins until reduced, adding the peppers and chilli 10 mins before the end. Take off the heat and shred the pork through the sauce, then stir through the mustard and set aside.
Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.

Nutrition Facts : Calories 547 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium

SLOPPY JOE DOGS

Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

MINI SLOPPY JOES WITH PULLED PORK

Mini Sloppy Joes with Pulled Pork image

If you have leftover pulled pork, with no sauce on it, turn it into sloppy Joe-type sandwiches for a twist on hamburger. Mini Kaiser rolls provide a sturdy, flavorful base for the sandwiches, which can be served alone as an appetizer, or as a main dish when accompanied by your favorite sides. We like fresh corn on the cob and coleslaw.

Provided by Bibi

Categories Main Dish Recipes Sandwich Recipes Pork

Time 45m

Yield 10

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
1 cup finely chopped onion
⅔ cup finely chopped green bell pepper
1 cup beef stock
1 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon whole-grain mustard
4 cloves garlic, minced
1 teaspoon chili powder
2 cups cooked pulled pork without sauce
3 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
10 mini Kaiser rolls, split and warmed

Steps:

Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 172.8 g, Cholesterol 39.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 2.5 g, Sodium 680 mg, Sugar 8.3 g

PORK SLOPPY JOES

Pork Sloppy Joes image

Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 13m

Yield 4 Pork Sloppy Joes, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 (410 g) can diced tomatoes, drained a little (or a lot, depending on the amount of liquid, see UPDATE notes above)
1/2 cup tomato ketchup
1/4 cup chicken stock (perhaps use only if mixture seems too dry, see UPDATE notes above) (optional)
1 teaspoon Dijon mustard
1 -2 tablespoon soy sauce
1 tablespoon chopped fresh parsley
1 teaspoon brown sugar
1 teaspoon ground cumin
1 teaspoon chili powder or 1 teaspoon chili paste
440 g bought Chinese barbecue pork, shredded (or any other cooked meat, if you prefer)
4 large bread rolls
inner iceberg lettuce leaf
1/2 cup sour cream or 1/2 cup sour cream, to taste

Steps:

Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
Add the pork, stir well and briefly cook to heat through.
When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.

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