Mrs Mckenzies Chocolate No Bake Cookies Recipes

GRAMMY SHARON'S CHOCOLATE NO-BAKE COOKIES

Steps:

• Melt butter in a large saucepan over medium heat; add sugar, milk, and cocoa powder. Bring mixture to a boil, about 5 minutes; stir in peanut butter until melted, about 5 minutes. Return mixture to a boil and turn heat to low; simmer, stirring constantly, for 2 minutes. Remove saucepan from heat; stir in vanilla extract.
• Fold oats into mixture until thoroughly mixed. Drop mixture by spoonfuls onto a sheet of waxed paper; cool to room temperature.

MRS. MCKENZIE'S CHOCOLATE NO BAKE COOKIES

Steps:

• In a large saucepan, mix together sugar, butter, cocoa, milk, and salt.
• Bring to a boil over medium high heat and AFTER the mixture comes to a boil, cook for 2 minutes (time it).
• Remove from heat and stir in vanilla (be careful b/c the vanilla will make the chocolate mixture splutter a bit).
• Quickly stir in oats and then drop by teaspoons-full onto waxed paper covered newspaper (if you don't have newspaper, waxed paper covered baking sheet is fine).
• Let cool before eating, if you can.
• Be careful NOT to lick the spoon before the chocolate mixture cools -- you can burn your tongue. :).

NO BAKE COOKIES

Steps:

• Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
• Remove from heat and stir in peanut butter, vanilla and oatmeal.
• Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
• I usually do a double recipe and, more often than not, they don't last more than two days.

NO BAKE CHOCOLATE COOKIES

Steps:

• in a lge saucepan bring sugar, milk and butter to a boil, stirring.
• remove from heat and stir in remaining ingredients.
• drop by spoonfuls onto wax paper.
• let it stand about 1 hour.

MUD COOKIES - AKA - CHOCOLATE NO BAKE COOKIES

Steps:

• Combine butter, cocoa, sugar, and milk in a large saucepan.
• Bring to a full boil, reduce heat and simmer for one minute stirring constantly.
• Add vanilla and peanut butter mixing well.
• Stir in oats.
• Quickly drop onto waxed paper by the spoonful or desired amount.
• Let cool and enjoy.
• Do not under or over cook ingredients in saucepan. Once oats are stirred in drop onto wax paper immediately. I do not suggest in double batching this particular recipe.

NO BAKE CHOCOLATE COOKIES

Steps:

• Bring first 4 ingredients to a boil.
• Cook for 1 minute.
• Remove from heat.
• Add remaining ingredients.
• Mix well and drop by teaspoon onto wax paper.
• Let cool.
• Note: After I have let them cool, I put them in the fridge.
• They seem to harden better, plus they taste good that way.

CHOCOLATE NO BAKE COOKIES WITH NUTS

Steps:

• Put first 4 ingredients in pan and bring to boil.
• Boil for 4 minutes.
• Remove from heat and add last 4 ingredients. Mix well and drop by teaspoonfuls on waxed paper.
• Refrigerate until firm.