APPLE CRISP COOKIES
Apple Crisp Cookies are chewy, crispy apple spice cookies that taste like brown sugar apple crisp topping in cookie form.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 25m
Number Of Ingredients 15
Steps:
- Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a medium bowl, stir oats, flour, baking soda, salt, apple pie spice, and cinnamon together. Set aside.
- In a separate large bowl, whisk butter, applesauce, and sugars together until combined.
- Whisk in the egg and vanilla until well-combined.
- Stir dry ingredients into wet ingredients until just combined.
- Fold in the apples and nuts. The cookie dough will feel thick and maybe even a little dry.
- Using a medium cookie scoop (1.5 tablespoon), scoop cookie dough, and place 2 inches apart on the cookie sheet.
- Sprinkle with sparkling sugar, if using.
- Bake for 10-14 minutes, or until set and lightly browned at the edges.
- Let cool 5-10 minutes on baking sheet, and then remove to wire rack to finish cooling.
Nutrition Facts : ServingSize 1 cookie, Calories 123 kcal, Carbohydrate 20 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 86 mg, Fiber 1 g, Sugar 11 g
3 INGREDIENT APPLE CRISP COOKIES RECIPE - (4.3/5)
Provided by sleepy-writer
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In medium bowl, cut butter into cookie mix with a fork until crumbly. Stir in apple pie filing. Drop by tablespoons full on baking sheet sprayed with cooking spray. Bake 14 to 17 minutes or until edges are brown and top is set.
APPLE CRISP COOKIES
Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.
Provided by veeparkes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
- In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
- With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
- Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24.1 g, Cholesterol 25.7 mg, Fat 4.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 155 mg, Sugar 11.1 g
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