Tangy Coffee Barbecue Sauce Recipes

TANGY BARBECUE SAUCE

Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

COFFEE BARBECUE SAUCE

Coffee Barbecue Sauce image

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas

Provided by Taste of Home

Time 1h5m

Yield 4-1/2 cups.

Number Of Ingredients 11

Ingredients

1 medium onion, finely chopped
2 tablespoons olive oil
8 garlic cloves, minced
2 cups ketchup
1 cup cider vinegar
1 cup honey
1/2 cup reduced-sodium soy sauce
1/2 cup strong brewed coffee
2 teaspoons instant coffee granules
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

TANGY COFFEE BARBECUE SAUCE

Tangy Coffee Barbecue Sauce image

Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.

Provided by Lynette !

Categories Other Sauces

Time 20m

Number Of Ingredients 9

Ingredients

1 c ketchup, preferably no salt added
1 c brewed coffee
2 Tbsp dark brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
1 1/2 tsp black pepper
1 1/2 Tbsp balsamic vinegar
1 1/2 tsp low-sodium soy sauce

Steps:

1. Combine ketchup, coffee, brown sugar, onion powder, garlic powder and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally.
2. Remove from heat. Stir in black pepper, balsamic vinegar, and soy sauce.
3. Enjoy!

COFFEE BBQ SAUCE

Coffee BBQ Sauce image

Coffee is the secret ingredient to this homemade barbecue sauce, which can be used as a marinade or finishing sauce for grilled or baked pork, beef, or chicken.

Provided by Peggy Trowbridge Filippone

Categories Sauce

Time 30m

Number Of Ingredients 11

Ingredients

1/2 cup espresso (brewed, or strong, dark coffee)
1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar (light brown, firmly packed)
1 onion (peeled and finely chopped, about 1 cup)
2 cloves garlic (peeled and crushed)
3 chili peppers (fresh, seeded, hot such as jalapeño, or hotter if desired)
2 tablespoons mustard (dry hot, mixed with 1 tablespoon warm water)
2 tablespoons Worcestershire sauce
2 tablespoons cumin (ground)
2 tablespoons chili powder

Steps:

Gather the ingredients.
Put espresso or coffee, ketchup, vinegar, brown sugar, onion, garlic, chile peppers, dry mustard, Worcestershire sauce , cumin, and chili powder in a small pot, stir them together and bring to a simmer over medium-high heat.
Lower the heat so the mixture is just simmering and let simmer for 20 minutes.
Remove the pot from the heat, let the mixture cool.
Puree in a blender.
Use immediately or store for later use. Recipe Source: Chef Michael Lomonaco, Noche Restaurant, New York, NY. Reprinted with permission.

Nutrition Facts : Calories 78 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 13 g, Fat 1 g, ServingSize 3 cups (12 servings), UnsaturatedFat 0 g

TANGY BARBECUE CHICKEN

Tangy Barbecue Chicken image

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.

COFFEE BARBECUE SAUCE

Coffee Barbecue Sauce image

An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked chicken wings or ribs in the oven. Or cook raw wings as directed below. Sauce can also be used for pork chops or spareribs or any recipe calling for barbecue sauce. Easy to make with readily available ingredients. A good way to use up leftover coffee. Time given is to make the sauce only and the yield is an estimate.

Provided by foodtvfan

Categories Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 cup cold coffee
1 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup brown sugar
1/2 cup butter
1/2 cup lemon juice
1/2 cup vinegar

Steps:

Place all sauce ingredients in a saucepan.
Bring to a full boil; reduce heat to simmer and cook for 5 to 10 minutes, stirring occasionally.
TO COOK RAW CHICKEN WINGS:.
Pour sauce over raw wings.
Bake for 1 or 2 hours at 350 degrees Fahrenheit until done, basting occasionally.

Nutrition Facts : Calories 402.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 1183.9, Carbohydrate 51.5, Fiber 0.3, Sugar 44.4, Protein 1.5

WEBER TANGY BARBECUE SAUCE

Weber Tangy Barbecue Sauce image

Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

Provided by Beaner in Washington

Categories Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

3 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 cup catsup
1/2 cup celery, chopped
1 teaspoon dry mustard
salt
pepper

Steps:

Melt butter or margarine in skillet.
saute onions and celery until tender.
Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
Makes 1 1/2 cups of barbecue sauce.

Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9

COFFEE BARBECUE SAUCE

Coffee Barbecue Sauce image

Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe start with less and add as desired.

Provided by Annacia

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 cup strong coffee
1/3 cup cider vinegar
1 teaspoon crushed garlic
1 teaspoon chili powder
1 1/2 cups catsup
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar

Steps:

Combine all ingredients in a large saucepan and simmer for 5 minutes.
Baste onto your meat while it's on the grill.
Refrigerate extra sauce.

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