PRAWN MEE SOUP
One of my favourite dishes...not exactly the most healthy, but most yummy dishes aren't. Really love this on a cold rainy day. One of my comfort foods. I do admit it is a fair bit of work to prepare.
Provided by KitchenManiac
Categories One Dish Meal
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Put spareribs, chicken nones and water into a deep stockpot.
- Bring to a boil and simmer for 1-1½ hours.
- Halfway through, add belly pork and cook until meat is just cooked through.
- Remove and slice the meat thinly then put aside for use as garnishing.
- Boil crabs and prawn shells in 500ml water then simmer for 10-15 minutes.
- Strain stock and add to main stock.
- Add rock sugar and salt and bring to a boil to dissolve sugar.
- Marinate shelled prawns with curry powder.
- Heat 4-5 tablespoons of oil and fry pounded shallots, garlic and chilli paste until aromatic.
- Dish out and set aside for use as chilli oil and paste.
- Add 2 tablespoons oil to remaining chilli oil in wok and stir-fry marinated prawns until just cooked.
- Remove and set aside.
- To serve, put noodles, bean sprouts into a noodle strainer.
- Scald in a pot of boiling hot water for a minute then drain off excess water.
- Place into soup bowls.
- Top up with the main stock and with a quarter slice of hard-boiled eggs, sliced belly pork, cooked prawns, chilli oil, chilli paste and shallot crisps.
Nutrition Facts : Calories 1514, Fat 89.9, SaturatedFat 29.5, Cholesterol 505.4, Sodium 2139.3, Carbohydrate 86.8, Fiber 4.8, Sugar 3.7, Protein 85.5
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