Scandinavian Brown Cabbage Soup Recipes
SCANDINAVIAN BROWN CABBAGE SOUP
This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I serve this to loves it! By the way, I'm vegetarian so I use canned vegetable broth instead.
Provided by Somogirl
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
- Add cabbage and cook 3 minutes, stirring constantly.
- Add remaining ingredients. Simmer covered 1 hour.
Nutrition Facts : Calories 229.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 31.7, Sodium 2757.1, Carbohydrate 26.6, Fiber 7.2, Sugar 19.5, Protein 6.5
SCANDINAVIAN BROWN CABBAGE SOUP
Provided by Nika Standen Hazelton
Categories Soup/Stew Spice Winter Cabbage House & Garden
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.
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