Latkes With Lox Recipes

PARSNIP LATKES WITH LOX AND HORSERADISH CREME

Parsnip Latkes with Lox and Horseradish Creme image

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. -Todd Schmeling, Gurnee, Illinois

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1 pound potatoes, peeled
1 pound parsnips, peeled
2/3 cup chopped green onions
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
Oil for deep-fat frying
1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide strips
1 cup creme fraiche or sour cream
1 tablespoon snipped fresh dill
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon white pepper
Fresh dill sprigs

Steps:

Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid. Transfer to a large bowl; stir in the onions, eggs, salt and pepper., In an electric skillet, heat 1/8 in. of oil to 375°. Drop potato mixture by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels., Roll salmon to form rose shapes; set aside. Combine creme fraiche, dill, horseradish, salt and pepper. Top latkes with a dollop of creme fraiche mixture and a salmon rose. Garnish with dill.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 110mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CLASSIC POTATO LATKES

Classic Potato Latkes image

This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

Provided by Melissa Clark

Categories brunch, dinner, lunch

Time 45m

Yield About 3 dozen

Number Of Ingredients 8

Ingredients

2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters
1 large onion (8 ounces), peeled and cut into quarters
2 large eggs
1/2 cup all-purpose flour
2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus more for sprinkling
1 teaspoon baking powder
1/2 teaspoon freshly ground black pepper
Safflower or other oil, for frying

Steps:

Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.
Working quickly, transfer the mixture to a large bowl. Add the eggs, flour, salt, baking powder and pepper, and mix until the flour is absorbed.
In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.

LATKES WITH LOX

Latkes with Lox image

Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

2 cups finely chopped onion
1/4 cup all-purpose flour
6 garlic cloves, minced
2 teaspoons salt
1 teaspoon coarsely ground pepper
4 large eggs, lightly beaten
4 pounds russet potatoes, peeled and shredded
3/4 cup canola oil
TOPPINGS:
4 ounces lox
Optional: Sour cream and minced fresh chives

Steps:

In a large bowl, combine the first 5 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with lox; top with sour cream and chives if desired.

Nutrition Facts : Calories 270 calories, Fat 16g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 610mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

More about "latkes with lox recipes"

BEST POTATO LATKES RECIPE EVER - FOOD & WINE

Web Jun 27, 2023 Ingredients 2 1/2 pounds baking potatoes, peeled and coarsely shredded on a box grater 1 medium onion, coarsely shredded on a box grater 2 large eggs, beaten 1/2 cup finely chopped scallions 1/4...
From foodandwine.com

See details

LOX & LATKES – PAT COOKS

Web Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.
From patcooks.com

See details

20 TOP-RATED BREAKFAST CASSEROLES FOR YOUR 9X13 DISH - ALLRECIPES

Web Dec 12, 2023 Huevos Rancheros Brunch Casserole with Ham and Cheese. View Recipe. This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. "Everyone in this five-person family loved it. And it is quite healthy with all the veggies.
From allrecipes.com

See details

KOREAN HOLIDAY RECIPES: BRAISED SHORT RIBS AND CHEESY EGG BREAD

Web Dec 20, 2023 Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is ...
From today.com

See details

OUR BEST LOX RECIPES - TASTE OF HOME

Web Mar 14, 2019 1 / 15 Latkes with Lox Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen Go to Recipe 2 / 15 3 / 15 Salmon and Artichoke Quiche Squares Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste …
From tasteofhome.com

See details

POTATO LATKES EGGS BENEDICT | WHAT JEW WANNA EAT

Web Nov 26, 2012 Scoop two tablespoon dollops of the potato mixture and fry until golden brown, about 3-5 minutes. Then flip and fry the other side. Drain on a rack over paper towels. Now you could serve these with sour cream and applesauce and I’m sure Hanukkah Harry would be satisfied. More than satisfied actually. But let’s blow him out of the water, …
From whatjewwannaeat.com

See details

WAFFLED VEGETABLE LATKES (NO FRYING!) - SKINNYTASTE

Web Nov 30, 2021 These Vegetable Latkes, are not your traditional latkes, they’re made with shredded potatoes and a mix of carrots, zucchini and bell pepper, PLUS they’re cooked in a waffle iron so there’s no need to fry! Waffled Vegetable Latkes
From skinnytaste.com

See details

EASY POTATO LATKES WITH BEET CURED SALMON LOX | EITAN BERNATH

Web Dec 14, 2020 Full Recipe: eitanbernath.com/2020/12/14/latkes-with-beet-cured-salmon-lox/Happy Chanukah! Every year my dad makes the Latkes in our house but this year I wa...
From youtube.com

See details

LATKES WITH LOX - BRENDA GANTT RECIPES

Web Jun 20, 2023 I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From brendaganttrecipes.com

See details

17 BEST LATKE RECIPES FOR HANUKKAH 2021 | EPICURIOUS

Web Nov 25, 2019 1/15 Latkes This latke recipe proves a point: The starchier the potato, the crispier the pancake. When you rely on a russet, no flour, breadcrumbs, or any other binder (beyond egg) is...
From epicurious.com

See details

LATKES AND LOX WITH BLACKBERRY CAVIAR | ELLE GOURMET

Web Transfer to large bowl; mix in egg and cornstarch, and season with salt and pepper. In large skillet, add enough oil so that it’s 1⁄2-inch deep, and heat. Add 1 tbsp of potato mixture per latke, leaving 1 inch between each; flatten with back of spoon. Fry until golden brown on both sides, 4 to 5 minutes.
From ellegourmet.ca

See details

CLASSIC LATKES WITH LOX & CREAM CHEESE | GLUTEN FREE & MORE

Web Oct 18, 2021 Ingredients For the latkes: 1½ pounds (680 g) russet potatoes (about 3-4 medium potatoes or 2-3 large potatoes) ½ medium yellow onion , peeled and quartered 1 large egg 2 tablespoons (24 g) potato starch 1¼ teaspoons (7.5 g) kosher or fine sea salt ¼ teaspoon (0.5 g) freshly ground black pepper, optional 1 cup (240 mL) canola oil or …
From glutenfreeandmore.com

See details

ADD HOMEMADE LOX TO YOUR LATKES WITH DELI-INSPIRED HANUKKAH …

Web Nov 29, 2018 When the oil has a reached medium-high heat, place the latkes in pan. Cook until browned and then turn over, cooking the other side to match. Transfer latkes to paper towel to help soak up extra oil. Optional: top with gravlax (see recipe), scrambled eggs, and pan-fried capers, then season with fresh parsley, dill, and chives.
From inquirer.com

See details

LATKES BENEDICT WITH LOX | RECIPES - KOSHER.COM

Web 1. Combine all ingredients (but the oil) in a large bowl and mix well. 2. Heat oil in a fry-safe skillet, making sure there is just enough to generously coat the bottom of the pan. 3. Fry latkes until they are a deep medium brown on both sides, then place onto a paper towel lined plate to drain any excess oil. 4.
From kosher.com

See details

VEGGIE LATKELLES (WAFFLED LATKES) WITH LOX | PUNCHFORK

Web 1 medium onion (shredded) 2 large russet potatoes (scrubbed and shredded (16 oz)) 1/4 cup matzo meal (or all-purpose flour (wheat or GF)) 3 large eggs (beaten) 1 teaspoon baking powder. 1 1/4 teaspoon kosher salt and pepper to taste. Nova Lox or …
From punchfork.com

See details

LATKES WITH LOX CREAM CHEESE AND CHIVES - THE YUMMY YENTA

Web Dec 11, 2019 The next latke I featured was with a lox cream cheese topping. I prefer the Philadelphia brand, as their lox cream cheese is smooth. Alternatively you could use one with lox pieces in the actual cream cheese or use plain cream cheese and add a small piece of lox on top. ... Make my classic latke recipe and set latke aside until they slightly ...
From theyummyyenta.com

See details

LATKES WITH LOX - BRENDA GANTT

Web Jul 18, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From cookingwithbrendagantt.net

See details

EVERYTHING BAGEL LATKES RECIPE | THE NOSHER - MY JEWISH LEARNING

Web Nov 9, 2022 To fry the latkes, fill a large skillet with a ¼” depth of oil. Prepare a sheet pan with a rack or paper towels on top. Heat the oil on medium-high, until a drop of latke mixture sizzles when added. Add about a ¼ cup of latke mixture to the hot oil, press lightly down to form an evenly-thick circular shape.
From myjewishlearning.com

See details

POTATO LATKES WITH LOX – HAK'S FOOD OFFICIAL STORE

Web Dec 2, 2021 Instructions. Place the shredded potatoes in a bowl and squeeze out as much moisture as you can. Form the potato mixture into small flat patties. Heat a large cast iron or non-stick skillet over a medium heat. Once the pan is hot, add oil. Add the latkes in batches. Cook the sweet potato latkes on both sides until crispy and golden brown, about ...
From haks.com

See details

WHAT TO SERVE WITH LATKES? 18 BEST SIDE DISHES - CORRIE COOKS

Web Dec 9, 2023 1. Greek Yogurt Greek yogurt is a fantastic accompaniment for latkes. Its thick, creamy texture and tangy taste pair perfectly with the crispiness and richness of the latkes. Add a dollop on top of your latkes or use it as a dip. The cool, creamy tang of the yogurt also helps to balance the palate. 2. Garden Salad
From corriecooks.com

See details

BEST BAKED LATKES RECIPE - HOW TO MAKE BAKED LATKES - FOOD52

Web Oct 18, 2021 Directions. Heat the oven to 425°F and pour a generous ½ cup of the oil on a sheet pan. Use a box grater or a food processor fitted with the coarse grater attachment to grate the potatoes and onion. Transfer the mixture to a …
From food52.com

See details

24 BRILLIANT BREAKFAST RECIPES THAT WILL MAKE YOUR MORNINGS SO

Web A pancake classic, nothing beats buttermilk drop pancakes served straight from the pan and topped with warm, freshly made lemon curd and berries. ... Get the recipe for corn fritters with lox and ...
From msn.com

See details

WHAT TO SERVE WITH LATKES THIS HANUKKAH | THE NOSHER - MY …

Web Dec 6, 2023 Aka breakfast latkes. You can’t go wrong with topping your latkes with dill-y, lemony cream cheese, lox and everything bagel seasoning. Poached egg optional, but encouraged. 12. Latke Poutine. Inspired by New York’s Mile End Deli circa 2017, top your latkes with cheese curds and gravy a la classic Canadian poutine. The real miracle of …
From myjewishlearning.com

See details

9 CHRISTMAS BREAKFAST RECIPES THAT ARE QUICK AND EASY

Web 2 days ago 9 Christmas breakfast recipes that are quick and easy. By Anna Luisa Rodriguez. December 20, 2023 at 12:00 p.m. EST. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for The ...
From washingtonpost.com

See details