POTATO SALAD WITH CREME FRAICHE DRESSING
Tart cornichons and rich creme fraiche help flavor this French-inspired version of an old-fashioned favorite salad dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Place potatoes in a large stockpot; fill with enough cold water to cover by 3 inches. Add salt; bring to a boil. Reduce heat, and let simmer until potatoes are just tender when poked with a fork, 40 to 45 minutes.
- Remove from heat, drain, and sprinkle with vermouth. Let stand until cool.
- In a medium bowl, whisk together the vinegar, sugar, creme fraiche, and celery seeds. Season to taste with salt and pepper.
- Cut potatoes into bite-size pieces, and transfer to a serving bowl. Pour dressing over the potatoes. Add chopped cornichons, scallions, and parsley; toss to combine. Adjust seasoning with salt and pepper, and serve at room temperature.
HEALTHIER POTATO SALAD
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Provided by Angela Nilsen
Categories Buffet, Lunch, Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Cut the potatoes into 2.5-3cm chunks (step 1), so that they are all the same size and will cook evenly. Put them in a pan of boiling water. Once the water has returned to the boil, lower the heat slightly and cook for about 10 mins or until just cooked and still keeping their shape. Tip them into a colander to drain well, then transfer to a large bowl.
- While the potatoes are cooking, mix together the mayonnaise, yogurt, crème fraîche, mustard and milk. Add the spring onions, then most of the chives and tarragon to the potatoes (step 2). Season with pepper and a pinch of salt.
- Spoon the dressing over the potatoes while they are still warm (step 3), then toss gently together so that they are well coated but don't break up. Tip the potato salad into a serving bowl and scatter over the remaining chives and tarragon. Serve cold - but the flavour is best if not served straight from the fridge.
Nutrition Facts : Calories 215 calories, Fat 12.1 grams fat, SaturatedFat 2.7 grams saturated fat, Carbohydrate 21.9 grams carbohydrates, Sugar 4.5 grams sugar, Fiber 2 grams fiber, Protein 4.5 grams protein, Sodium 0.5 milligram of sodium
More about "potato salad with creme fraiche dressing recipes"
CRéME FRAîCHE POTATO SALAD RECIPE - BESSIE BAKES
Web May 4, 2021 When the potatoes have cooled, mix the créme fraîche, olive oil, garlic lemon zest and juice. Season with salt and pepper. Place …
From bessiebakes.com
Estimated Reading Time 3 mins
From bessiebakes.com
Estimated Reading Time 3 mins
- Quarter the potatoes and keep the skins intact. Add them to a pot of salted water. Cover and bring to a boil. Uncover and simmer for about 6-9 minutes, or until fork tender.
- When the potatoes have cooled, mix the créme fraîche, olive oil, garlic lemon zest and juice. Season with salt and pepper.
See details
GRILLED POTATO SALAD WITH CREME FRAICHE DRESSING AND DILL
Web Jun 21, 2016 Prepare the dressing by combining the creme fraiche and grainy mustard in a bowl. Add a bit of salt and freshly ground pepper. …
From seasonsandsuppers.ca
Estimated Reading Time 6 mins
From seasonsandsuppers.ca
Estimated Reading Time 6 mins
- Prepare the dressing by combining the creme fraiche and grainy mustard in a bowl. Add a bit of salt and freshly ground pepper. Now, add just enough water to thin the mixture so that it can drop from a spoon, about 1 Tbsp. or a bit more, if needed. Cover and refrigerate until needed.
- Prepare the potatoes by cutting lengthwise into 1/4-inch slices, discarding the rounded outside slices. Bring a large pot of salted water to a boil, then add the potato slices and boil until just tender, about 8-10 minutes. Drain, then remove the slices to an even layer on a baking sheet. Brush top side of the potato slices with olive oil and sprinkle with salt and pepper.
- Heat BBQ or grill pan to high heat. Place slices on the grill, oiled side down and cook until lightly charred, on the underside, about 5 minutes. Before flipping, brush the top side of the potatoes with more oil and sprinkle with salt and pepper. Flip potatoes and cook the other side until lightly charred, a further 5 minutes.
- Remove potatoes to a cutting board. Slice in half lengthwise and toss into a serving bowl or skillet. Sprinkle with a bit more salt and pepper. Drizzle with creme fraiche dressing and garnish with chopped fresh dill.
See details
EASY CREAMY POTATO SALAD - INSPIRED TASTE
Web Aug 25, 2022 Make Potato Salad. Stir the sour cream, mayonnaise, and mustard in a bowl. Add the sour cream mixture, de-flamed onions, …
From inspiredtaste.net
Reviews 164Calories 250 per servingCategory Side Dish
From inspiredtaste.net
Reviews 164Calories 250 per servingCategory Side Dish
See details
LIGHTER POTATO SALAD WITH CRèME FRAîCHE AND DILL
Web Aug 12, 2018 500 grams new potatoes 150 millilitres reduced fat crème fraîche 1/2 lemon juice only 4 spring onions sliced 3 tbsp dill fresh, finely chopped 3 tbsp cress salt to taste pepper to taste Instructions Gently boil …
From supperinthesuburbs.com
From supperinthesuburbs.com
See details
POTATO SALAD (WITH THE BEST CREAMY DRESSING!)
Web Jun 12, 2020 Toss and set aside. DRESSING: In a medium-sized bowl, add the remaining 1/2 tablespoon apple cider vinegar, mayo, sour cream, pickle relish, yellow mustard, celery seed, paprika, salt, and pepper to …
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
CRèME FRAȋCHE POTATO SALAD - SIBA MTONGANA
Web 1. Place the potatoes in a saucepan and cover with cold, salted water. Bring to the boil and cook for about 12 minutes until the potatoes are tender. 2. Drain, place on a low heat to remove the excess water, then …
From sibamtongana.com
From sibamtongana.com
POTATO SALAD WITH CRèME FRAîCHE - HONEST COOKING
Web Aug 14, 2014 Once cool, dice the potatoes into 1 centimetre cubes. Place the mint leaves, spring onions, garlic, chilli flakes and creme fraiche in a small mixing bowl. Mix well and then season to taste with the salt and …
From honestcooking.com
From honestcooking.com
See details
SALAD - POTATO SALAD RECIPE CRèME FRAîCHE AND MAYO
Web Sep 19, 2022 After the potatoes have cooled, mix together the crème fraîche, olive oil, garlic, lemon zest, and lemon juice. Add salt and pepper to taste. Put the potatoes in a …
From recipehomemade.com
From recipehomemade.com
See details
CREME FRAICHE AND CHIVES DRESSING - THE DEVIL WEARS SALAD
Web Jul 22, 2021 1 ½ tbsp creme fraiche 1 ½ tbsp lemon juice salt, to taste pepper, to taste Click on the toggle below for conversion to US Cooking Units. Metric US Customary …
From thedevilwearssalad.com
From thedevilwearssalad.com
See details
10 BEST CREME FRAICHE SALAD DRESSING RECIPES | YUMMLY
Web Jan 28, 2023 white sugar, vanilla, salt, baking powder, eggs, creme fraiche and 6 more Winter Waffle Sundae with Crème Fraîche Ice Cream KitchenAid heavy cream, melted …
From yummly.com
From yummly.com
See details
POTATO SALAD & MINT | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Web Method Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea …
From jamieoliver.com
From jamieoliver.com
See details
POTATO SALAD WITH CREME FRAICHE RECIPE - COUNTRYLIVING.COM
Web May 24, 2011 Step 1 Place potatoes in a large pot of cold salted water and bring to a boil over high heat. Reduce to a gentle boil and cook until tender when pierced with a knife, …
From countryliving.com
From countryliving.com
See details
POTATO SALAD WITH CRèME FRAîCHE [NO MAYO, GLUTEN FREE]
Web Feb 22, 2023 Step by step instructions for how to make Potato Salad with Crème Fraîche Dressing: How to Make The Salad Give potatoes a wash and then cut into halves. If the …
From thedevilwearssalad.com
From thedevilwearssalad.com
See details
POTATO SALAD WITH CREME FRAICHE DRESSING - RECIPELION.COM
Web Potato Salad with Creme Fraiche Dressing Ingredients 4 pounds total (12 to 15 of each) red and white small potatoes Salt 1 / 2 cup dry vermouth 1 / 4 cup white-wine vinegar 1 …
From recipelion.com
From recipelion.com
See details
HOW TO MAKE POTATO SALAD | BBC GOOD FOOD
Web This potato salad with sweet onion dressing combines balsamic vinegar, cider vinegar and a hint of sugar with red onions and garlic. Herbs It’s an open playing field when it comes …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BELLY UP: YOTAM OTTOLENGHI’S PORCHETTA RECIPE | FOOD | THE GUARDIAN
Web Mar 11, 2023 100g creme fraiche 30g chives , 1 tsp chopped into ½cm lengths and reserved, the rest roughly chopped 1 lemon , zest finely grated, to get 2 tsp, and juiced, …
From theguardian.com
From theguardian.com
See details
CREAMY DILL POTATO SALAD - FRAICHE LIVING
Web May 29, 2019 Instructions. In a large pot, cook potatoes in boiling salted water until soft and fork tender. Drain, rinse with cold water, and allow the potatoes to cool to room …
From fraicheliving.com
From fraicheliving.com
See details
RECIPE: SMASHED POTATO SALAD WITH CRèME FRAîCHE DRESSING
Web Dec 14, 2020 SMASHED POTATO SALAD WITH CRÈME FRAÎCHE DRESSING Serves 8-10 Ingredients For the smashed potatoes 1.5kg small agria potatoes Olive oil 3 cloves …
From stuff.co.nz
From stuff.co.nz
See details
BEST SMOKED TROUT RECIPES - BBQ GRILL AND SMOKE
Web Mar 17, 2023 Some of my favorite ways to use this exquisite smokey fish include dips, salads, pasta, potato cakes, pate, and so on. It also has how you make yours. Trouts. …
From bbqgrillandsmoke.com
From bbqgrillandsmoke.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love