Soup De Chalet Recipes

SOUP DE CHALET

Soup de Chalet image

This is an original recipe from the Swiss region of Fribourg.

Provided by Marion Wilting

Time 55m

Number Of Ingredients 12

Ingredients

1/2 leek, finely sliced
50 g carrot, finely chopped
30 g spinach, chopped
1 Tbsp butter
150 ml bouillon
150 ml milk
50 g potatoes, sliced
50 g gruyère cheese
50 ml half and half
salt, to taste
pepper, to taste
30 g onion, chopped

Steps:

1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
2. Add milk, bring to a boil again, add salt and pepper to taste.
3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

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