Slow Cooker Ham With Tropical Fruit Sauce Recipes

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SLOW-COOKER HAM WITH FRUIT CHUTNEY



Slow-Cooker Ham with Fruit Chutney image

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h5m

Yield 8

Number Of Ingredients 6

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Steps:

  • Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
  • Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2200 mg

HAM WITH MIXED FRUIT



Ham with Mixed Fruit image

Apple pie filling and fruit cocktail are combined with a little brown sugar to create a sweet chunky sauce that nicely complements ham steaks. "I make this often for birthdays, and it's delicious," she assures. "It can be reheated, but I never have leftovers. "For easy cleanup, I sometimes place the ham on a large piece of heavy-duty foil, put the fruit mixture on top, then pull up the corners of the foil and twist them to form a bundle," she explains. "I pop it in the oven to bake, and when it's done, there's no pan to wash."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 8 servings.

Number Of Ingredients 6

2 pounds fully cooked bone-in ham steak, cut into serving-size portions
1 tablespoon canola oil
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) fruit cocktail, drained
1/4 cup packed brown sugar
1/4 cup butter, melted

Steps:

  • In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. , Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Nutrition Facts : Calories 429 calories, Fat 22g fat (9g saturated fat), Cholesterol 75mg cholesterol, Sodium 1621mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 23g protein.

SLOW-COOKER SPICED FRUIT



Slow-Cooker Spiced Fruit image

My late aunt who lived in Hawaii gave me this cherished recipe. She would prepare a traditional tropical meal for us whenever we visited and always included this fruity delight. I always think of her when I make it, whether it is for the holidays or an everyday meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 12

1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15-1/4 ounces) sliced pears, drained
1 can (15 ounces) apricot halves, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) maraschino cherries, drained
8 whole cloves
2 cinnamon sticks (3 inches)
1/2 cup packed brown sugar
1/2 teaspoon curry powder
1 cup white wine or white grape juice
1/2 cup slivered almonds, toasted

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.

Nutrition Facts : Calories 323 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 72g carbohydrate (65g sugars, Fiber 4g fiber), Protein 2g protein.

SLOW-COOKER SPIRAL HAM



Slow-Cooker Spiral Ham image

My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it straightaway or as leftovers on sandwiches. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 15 servings.

Number Of Ingredients 8

1 spiral-sliced fully cooked bone-in ham (5 pounds)
1 cup unsweetened pineapple juice
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1 medium onion, sliced

Steps:

  • Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Top with onion slices. , Cover and cook on low until a thermometer reads 140°, 4-5 hours. Serve warm.

Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein.

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