PINEAPPLE CHICKEN SALAD
Fifteen-minute Pineapple Chicken Salad, served on croissants or in a lettuce wrap, is a delicious and fun twist on typical chicken salad!
Provided by Chelsea
Categories Dinner lunch Main Course Sandwich
Time 15m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chopped rotisserie chicken, thoroughly drained crushed pineapple, honey roasted almonds, sliced celery, and red onion. Stir to combine.
- In a small bowl, whisk together the mayo, sour cream, honey, Dijon mustard, lemon juice, and a generous (or to taste) sprinkle of salt and pepper. I add 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour dressing over salad.
- Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
- Layer the chicken salad on a croissant or sandwich bread and add some lettuce. Enjoy immediately.
Nutrition Facts : Calories 457 kcal, Carbohydrate 24 g, Protein 35 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 539 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
PINEAPPLE PECAN CHICKEN SALAD RECIPE - (4.2/5)
Provided by á-18433
Number Of Ingredients 10
Steps:
- Combine Chicken, Celery, green onions, green pepper, salt, black pepper and mayonnaise in a bowl; mix well. Stir in pecans, pineapple and lemon juice. Chill for about 30 minutes before serving.
PINEAPPLE CHICKEN SALAD SANDWICHES
These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.
Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
PECAN-PINEAPPLE CHICKEN SALAD
This is a delicious summer salad. Every time I have taken this to a party I never have any leftover's. It's a lovely yummy salad recipe that's easy to mak and everyone wants you to shart. Enjoy. I believe I got this from a recipe club. Remember nuts, chicken, vegie's all heart smart and very good for you, I like that bonus! :)
Provided by Deborah Haviland
Categories Chicken Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine chicken,celery,green onion,green pepper,salt,black pepper,and mayonnaise (real or miracle whip) in a bowl, mix well. Stir in pecans,pineapple, and lemon juice.
- 2. Chill for about 30 minutes before serving.
PECAN CHICKEN SALAD
This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.
Provided by thedailygourmet
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
- Serve immediately or refrigerate for up to 3 days.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 4.6 g, Cholesterol 70.7 mg, Fat 40.3 g, Fiber 1.4 g, Protein 20.2 g, SaturatedFat 7.6 g, Sodium 236 mg, Sugar 2.3 g
PEPPERED PECAN, SPINACH SALAD WITH PINEAPPLE & CHICKEN
This recipe is so versatile. Sometimes I use mixed greens instead of spinach or leave out the chicken. Easy to adapt to your taste.
Provided by Dona England
Categories Easy
Time P15D
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Make the pecans.
- For the peppered pecans combine 1 teaspoon salt, 1/2 tablespoon ground pepper and 1/4 cup sugar.
- Heat heavy skillet.
- Add pecans and stir, heating one minutes.
- Sprinkle half of the sugar/salt/pepper mixture into the skillet. Stir one minutes. Add the remaining sugar mixtures and continue to stir until melted.
- Remove nuts and put onto oiled cookie sheet.
- Let cool and package tightly.
- Make the dressing.
- Combine 1/2 cup salad oil, 1/4 cup balsamic vinegar, 1/2 teaspoon salt and 1 tablespoon pineapple juce.
- Make the salad.
- Combine spinach, onion, pineapple, blue cheese, and chicken
- sprinkle with peppered pecans.
- Combine with dressing.
Nutrition Facts : Calories 475.2, Fat 39.8, SaturatedFat 7.8, Cholesterol 35.9, Sodium 930.2, Carbohydrate 17.9, Fiber 4.6, Sugar 11.1, Protein 16.3
PINEAPPLE-APPLE CHICKEN SALAD
This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. -Priscilla Cote, New Hartford, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Serve with greens.
Nutrition Facts : Calories 301 calories, Fat 16g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
PINEAPPLE PECAN SALAD
Make and share this Pineapple Pecan Salad recipe from Food.com.
Provided by carolinafan
Categories Gelatin
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl dissolve gelatin in boiling water. Add cream cheese and marshmallows, stirring until melted. Cool slightly.
- Stir in undrained pineapple and pecans.
- Spoon dessert topping into a 2-quart casserole; fold in pineapple mixture.
- Cover and chill at least 3 hours or until firm.
Nutrition Facts : Calories 408.4, Fat 21.2, SaturatedFat 12, Cholesterol 15.6, Sodium 196.5, Carbohydrate 53.4, Fiber 1.2, Sugar 47, Protein 5
CHICKEN SALAD WITH CRUSHED PINEAPPLE
This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.
Provided by luv2cook
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g
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