Potato Pave Thomas Keller Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO-PARMESAN PAVé



Potato-Parmesan Pavé image

Provided by Charlie Trotter

Categories     Side     Bake     Thanksgiving     Parmesan     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

4 large potatoes, peeled and thinly sliced
3 cups heavy whipping cream
Salt and freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

Steps:

  • To prepare the pavé: Preheat the oven to 350°F. In a medium bowl, toss the potato slices with the cream until thoroughly coated. Generously butter a ceramic casserole dish. Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper. Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato. Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese. Season with salt and pepper. Bake for 1 1/2 hours, or until the potatoes are tender.

More about "potato pave thomas keller recipes"

POTATO PAVE | TASTETORONTO
Web Jul 10, 2022 Step 1. Preheat oven to 350°F. Line the base and long sides of a 22 cm x 11 cm loaf pan with parchment paper. Step 2. Use a mandolin or a sharp knife to thinly slice …
From tastetoronto.com
Cuisine French
Category Side Dishes
Servings 6
Total Time 9 hrs 40 mins
See details


POTATO PAVE: A RECIPE BY THOMAS KELLER — MONDO DINNER
Web Dec 30, 2011 1. Preheat the oven to 350°F. 2. Pour the cream into a large bowl and season with 1 teaspoon salt and 1/2 teaspoon pepper. Peel the …
From mondodinner.com
Estimated Reading Time 3 mins
See details


POTATO PAVE...THOMAS KELLER - BIGOVEN
Web Apr 5, 2010 Preheat oven to 350 degrees. Pour cream into a large bowl; season with 1 teaspoon salt and 1/2 teaspoon pepper. Peel potatoes. …
From bigoven.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Side Dish
Calories 155 per serving
See details


POTATO PAVé - SEASALTWITHFOOD
Web Mar 6, 2010 Ingredients. 1 Cup Heavy Cream. Sea Salt. Freshly Ground Black Pepper. 3 lbs Russet Potatoes (3 to 4 large) 5 Tbsp (2 ½ oz) Unsalted Butter, 1 Tbsp softened and 4 Tbsp (2 oz) cut into ½-inch …
From seasaltwithfood.com
See details


POTATO PAVé WITH ROSEMARY | COOKING ON THE WEEKENDS
Web May 27, 2020 The Ingredients. Russet potatoes - Try to buy equally-sized potatoes so all of the slices are more or less the same. fresh rosemary - When you rub a few leaves between your fingers, the aroma should be …
From cookingontheweekends.com
See details


POTATO PAVE...THOMAS KELLER | POTATO PAVE, POTATO DISHES, THOMAS …
Web Dec 3, 2021 - Potato Pave...Thomas Keller recipe: Truly one unique adaptation of the classic scalloped potatoes. I din't have any chives at the time so the picture does not …
From pinterest.ca
See details


POTATO PAVé | BLUE FLAME KITCHEN
Web Jul 2, 2019 |. Recipe Difficulty: Medium. |. Vegetarian. POTATO PAVÉ. Ingredients. 2 cups whipping cream* 1/4 cup fresh thyme leaves* 1 tbsp salt* 2 tsp freshly ground pepper* 9 …
From atcoblueflamekitchen.com
See details


POTATO PAVé AN AMAZING DISH MADE FAMOUS BY THOMAS KELLER AND …
Web Then bake it at 160c/320f for 2 hours importantly the potato must be tender throughout or it needs longer. 5. Press the potato overnight in a fridge with something heavy. 6. The …
From tiktok.com
See details


POTATO PAVE THOMAS KELLER AUSTRALIAN RECIPE STEAK- LATECHEF.COM
Web Potato Pave thomas Keller is a very simple, easy and very popular Australian Soup Quick Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb Pasta Spaghetti Lasagne …
From latechef.com
See details


POTATO PAVé AN AMAZING DISH MADE FAMOUS BY THOMAS …
Web Basically you need enough to fill whatever mould you’re using. 300ml double/heavy cream 6 garlic cloves 6 sprigs fresh thyme Generous pinch of salt 1. It’s important to get the …
From facebook.com
See details


POTATO PAVE...THOMAS KELLER | RECIPE CART
Web potato pave...thomas keller. 5.0. ( 1) www.bigoven.com. Prep Time: 15 minutes. Total: 2 hours, 5 minutes. Servings: 6. Cost: $ 3.76 /serving. Author : ellie36. potato side dish …
From getrecipecart.com
See details


POTATO PAVE RECIPE (FROM THOMAS KELLER’S AD HOC AT …
Web Feb 24, 2011 Ingredients. About 1kg of large potatoes (cookbook recommends Russet potatoes) 1 cup of Heavy Cream. 4 Tablespoons of Unsalted Butter (1 tablespoon softened & 3 tablespoons cut into tiny …
From msihua.com
See details


THOMAS KELLER’S AD HOC POTATO PAVE | SWEETREHAB.CA
Web Dec 1, 2015 1. Preheat the oven to 350°F. 2. Pour the cream into a large bowl and season with salt and pepper. 3. Peel the potatoes. Trim the potato so it is a bit more rectangular. …
From sweetrehab.wordpress.com
See details


THOMAS KELLER POTATO PAVE RECIPE (2023) RECIPE BOX - FOOD AND …
Web Aug 3, 2023 Preheat the oven to 375°F (190°C). Peel and slice the potatoes thinly, using a mandoline or a sharp knife. Grease a baking dish with butter or cooking spray. Arrange …
From foodandrecipes.info
See details


THOMAS KELLER’S AD HOC POTATO PAVE - SWEETREHAB
Web Dec 1, 2015 Ingredients: 1 Cup Heavy Cream Kosher salt and freshly ground black pepper 3 Pounds Russet Potatoes 5 Tablespoons Unsalted Butter, (1 Tablespoon softened and …
From sweetrehab.ca
See details


POTATO PUREE - THOMAS KELLER - BIGOVEN
Web Ready 45 min. 1 Servings. by aliberman. Yukon Gold Potatoes are the best for pureeing. Russets are good for baking and frying. Still searching for what to cook ? Find the most delicious recipes here. Recipe. Photos. …
From bigoven.com
See details


POTATO PAVE | A RECIPE BY THOMAS KELLER — MONDO DINNER
Web Apr 17, 2014 - INGREDIENTS (Serves 6) 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (three 1-pound potatoes if possible) 5 …
From pinterest.ca
See details


POTATO PAVE | A RECIPE BY THOMAS KELLER — MONDO DINNER
Web POTATO PAVE | A RECIPE BY THOMAS KELLER — Mondo Dinner. INGREDIENTS (Serves 6) 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds …
From pinterest.com
See details


POTATO PAVé — PAT'S TEST KITCHEN
Web Mar 14, 2021 Potato Pavé is what Chef Keller refers to as “a more refined version of scalloped potatoes.” It’s a two day process, and requires patience, some skill, and for …
From patstestkitchen.com
See details


POTATO PAVE | A RECIPE BY THOMAS KELLER — MONDO DINNER
Web Dec 30, 2011 Canola oil. 2 thyme springs. 2 garlic cloves, lighted crushed, skin left on. Minced chives. PREPARATION. 1. Preheat the oven to 350°F. 2. Pour the cream into a …
From mondodinner.com
See details


HOME COOKING IN MONTANA: POTATO PAVE...THOMAS KELLER
Web Apr 1, 2010 1 cup heavy cream. kosher salt and freshly ground black pepper. 3 pounds russet potatoes ( three 1-pound potatoes if possible) 1 tablespoon softened, divided. 4 tablespoons cut into 1/2-inch cubes ( I …
From homecookinginmontana.blogspot.com
See details


Related Search