Hellmans Smokin Succulent Grilled Pork Chops Recipes

GRILLED PORK CHOPS WITH SMOKIN' SAUCE

Steps:

• In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

SMOKY GRILLED PORK CHOPS

Steps:

• Preheat an outdoor grill for medium heat, and lightly oil the grate.
• In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes.
• Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Allow chops to stand for 10 more minutes before serving.

SUCCULENT PORK CHOPS

Steps:

• Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.
• Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
• Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

HELLMAN'S SMOKIN SUCCULENT GRILLED PORK CHOPS

Steps:

• Blend first five ingredients. Reserve 1/2 cup and set aside. Grill or broil pork, brushing with 1/2 cup mixture until done. serve with remaining mixture.

PORK CHOPS RECIPE - (3.7/5)

Steps:

• Bring the oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on each side. Place meat side by side on a baking sheet lined with Reynold's aluminum foil. Season the pork with salt and pepper and then spread sliced onions on top. Spread Hellman's mayonnaise over meat and onion and then top with Kraft shredded cheese. Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through to about 165.

SMOKIN' SUCCULENT GRILLED PORK

Steps:

• In medium bowl, combine all ingredients except chops.
• Reserve 1/2 cup mayonnaise mixture.
• Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done.
• Serve with reserved mayonnaise mixture.