Potato Bacon Blue Cheese Bake Recipes

BLUE CHEESE POTATO GRATIN

Blue Cheese Potato Gratin image

Provided by François Kwaku-Dongo

Categories Milk/Cream Onion Potato Side Bake Casserole/Gratin Blue Cheese Mozzarella Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 pound onions (3 medium), halved lengthwise, then thinly sliced crosswise
2 pounds russet (baking) potatoes (about 4)
2 cups heavy cream
1/4 pound Maytag Blue cheese, crumbled (1 cup)
1/4 pound whole-milk mozzarella, coarsely grated (1 cup)
1/2 teaspoon salt
1/2 teaspoon black pepper
Special Equipment
a Japanese Benriner or other adjustable-blade slicer

Steps:

Preheat oven to 375°F.
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring occasionally, until they begin to brown, about 4 minutes. Reduce heat to moderate and cook onions, stirring occasionally, until golden brown, about 12 minutes.
Peel potatoes and slice paper-thin crosswise (slightly less than 1/16 inch thick) with slicer. Combine potatoes and cream in a 2-quart heavy saucepan (potatoes on top may not be completely immersed) and bring to a boil. Remove from heat and cool to warm, about 30 minutes.
Transfer one third of potatoes with a slotted spoon to a lightly oiled 3-quart shallow baking dish (reserve any cream in pan), spreading them in an even layer, then sprinkle evenly with half of onions and one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Make 1 more layer each of potatoes, onions, cheeses, and seasoning in same manner, then top with remaining potatoes and remaining cheeses. (Do not season top layer.) Pour reserved cream evenly over top and cover tightly with foil.
Bake in middle of oven 45 minutes. Increase oven temperature to 400°F, then remove foil and bake until top is golden brown, 12 to 15 minutes more. Let stand 15 minutes before serving.

POTATO, BACON & BLUE CHEESE BAKE

Potato, Bacon & Blue Cheese Bake image

Make and share this Potato, Bacon & Blue Cheese Bake recipe from Food.com.

Provided by JustJanS

Categories Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

250 g bacon, slices rind removed,cut into 1 cm slices
1 kg potato, washed,unpeeled and quartered
2 red onions, peeled,each cut into 6 wedges
100 g blue cheese, crumbled
salt & freshly ground black pepper
1 tablespoon fresh thyme
160 ml whipping cream
160 ml chicken stock

Steps:

Preheat your oven to 190c.
Combine potatoes, onions, bacon and half the cheese in a bowl.
Season with the salt and pepper.
Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
Whisk together the cream and stock, and pour over the potatoe mix.
Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
Serve at once.

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