Berry Punch Parfaits Recipes

BERRY PUNCH PARFAITS

Berry Punch Parfaits image

Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.

Provided by Mott's

Yield 4

Number Of Ingredients 5

Ingredients

1 pound strawberries
⅓ cup Mott's® Fruit Punch Rush
2 cups vanilla-flavored nonfat Greek yogurt
2 tablespoons Mott's® Fruit Punch Rush
¼ cup your favorite granola, or more if needed

Steps:

Rinse, stem, and slice the strawberries into bite-size pieces.
Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
Cool the strawberries to room temperature and assemble the parfaits.
Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

Nutrition Facts : Calories 192 calories, Carbohydrate 36 g, Cholesterol 2 mg, Fat 2.4 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 0.5 g, Sodium 90.4 mg, Sugar 28.4 g

FAVORITE BERRY PUNCH

Favorite Berry Punch image

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 22 servings (about 4 quarts).

Number Of Ingredients 5

Ingredients

1 container (16 ounces) frozen sweetened sliced strawberries, thawed
2 bottles (1 liter each) club soda, chilled
1 bottle (1 liter) ginger ale, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen cranberry juice concentrate, thawed

Steps:

Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

BERRY PARFAIT RECIPE BY TASTY

Berry Parfait Recipe by Tasty image

Here's what you need: greek yogurt, granola, banana, strawberry, raspberry, blueberry, honey

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 cup greek yogurt
½ cup granola
1 banana, coined
½ cup strawberry, hulled and quartered
½ cup raspberry
½ cup blueberry
honey

Steps:

In two glasses, divide the yogurt and top with a layer strawberries and bananas.
Continue with another layer of yogurt, granola, and berries.
Drizzle with honey.
Enjoy!

Nutrition Facts : Calories 383 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 9 grams, Protein 17 grams, Sugar 38 grams

YOGURT BERRY PARFAITS

Yogurt Berry Parfaits image

Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.-Donna Speirs, Kennebunk, ME

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings

Number Of Ingredients 17

Ingredients

2 cups old-fashioned oats
1/2 cup pecan halves
1/2 cup sliced almonds
1/4 cup sunflower kernels
1/2 cup packed brown sugar
1/2 teaspoon salt
1/4 cup butter, cubed
1/4 cup honey
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup dried cherries
1/2 cup dried blueberries
PARFAITS:
2 cups fresh blueberries
2 cups fresh raspberries
2 cups chopped fresh strawberries
4 cups honey Greek yogurt

Steps:

Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat., Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit., In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.

Nutrition Facts : Calories 590 calories, Fat 27g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 81g carbohydrate (55g sugars, Fiber 9g fiber), Protein 10g protein.

BERRY PUNCH PARFAITS

Berry Punch Parfaits image

Start your day off right with a fruity and delicious breakfast parfait. The flavor will delight you.

Provided by Mott's

Categories Trusted Brands

Yield 4

Number Of Ingredients 5

Ingredients

1 pound strawberries
⅓ cup Mott's® Fruit Punch Rush
2 cups vanilla-flavored nonfat Greek yogurt
2 tablespoons Mott's® Fruit Punch Rush
¼ cup your favorite granola, or more if needed

Steps:

Rinse, stem, and slice the strawberries into bite-size pieces.
Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
Cool the strawberries to room temperature and assemble the parfaits.
Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.

Nutrition Facts : Calories 192 calories, Carbohydrate 36 g, Cholesterol 2 mg, Fat 2.4 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 0.5 g, Sodium 90.4 mg, Sugar 28.4 g

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