Philadelphia Cream Cheese Pinwheel Recipes

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PINWHEELS APPETIZER



Pinwheels Appetizer image

Cream Cheese Pinwheels are easy to make and are perfect for that football tailgate or holiday party.

Provided by Emily

Categories     Appetizers

Time 10h10m

Number Of Ingredients 7

6 large flour tortillas
16 ounces cream cheese, softened
1 packet dry ranch salad dressing
1/4 teaspoon garlic powder
1/3 cup black olives, chopped
2 tablespoons pimentos, chopped
3 green onions, chopped

Steps:

  • Mix all of the ingredients (except tortillas) together in a large bowl.
  • Spread the mixture thinly and evenly over each tortilla.
  • Roll up each tortilla tightly and wrap in plastic wrap.
  • Chill in the refrigerator for several hours or overnight.
  • Cut the tortillas about an inch thick and place them on a serving tray.

Nutrition Facts : Calories 383 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 5, Sodium 472 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE PINWHEELS



Cream Cheese Pinwheels image

Had these at a recent baby shower and had to share with all of you :) Yummy! time includes hour to chill.

Provided by CrystalRN

Categories     Brunch

Time 1h5m

Yield 20-24 pinwheels

Number Of Ingredients 6

10 large flour tortillas
2 (8 ounce) boxes cream cheese
1 cup pitted black olives, finely chopped
2 tablespoons pimientos, finely chopped
1 ounce ranch dressing
2 tablespoons green jalapenos, finely chopped

Steps:

  • Soften cream cheese
  • Mix in the powdered Ranch dressing
  • Add the pimentos, black olives and the jalapeños.
  • Spread evenly over the flour tortillas using a rubber spatula.
  • Roll tightly. Cover and chill for about one hour.
  • Slice into pinwheels.

Nutrition Facts : Calories 272.4, Fat 13.8, SaturatedFat 6.3, Cholesterol 25.3, Sodium 502.5, Carbohydrate 30.4, Fiber 2, Sugar 1.2, Protein 6.5

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