French Vanilla Granola Trail Mix Recipes

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FRENCH VANILLA ALMOND GRANOLA



French Vanilla Almond Granola image

My husband loves the french vanilla almond granola found in the bulk bins at the grocery store. It is so expensive, I decided to come up with my own recipe. Slow baking and lots of vanilla make this granola crunchy and delicious. I have found that when I increase the recipe, it requires more baking time. When I double the recipe, I have to bake it for 3 hours or more. Just keep baking until dry to the touch.

Provided by DeliciousAsItLooks

Categories     Breakfast

Time 2h10m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 7

3 1/2 cups old fashioned oats (not quick)
1/2 cup sliced almonds
1/2 cup water
1/2 cup natural cane sugar
1/4 teaspoon salt
1/4 cup organic canola oil or 1/4 cup grapeseed oil
1 tablespoon vanilla extract

Steps:

  • Heat oven to 200 degrees F. Line a large, rimmed cookie sheet with parchment paper.
  • In a large bowl mix together the oats and almonds.
  • In a small saucepan over medium heat, stir the sugar and salt into the water. Cook and stir until sugar is dissolved. Remove from heat. Stir in canola oil and vanilla. Pour into the oat and almond mixture and stir until thoroughly combined.
  • Spread mixture out on the lined cookie sheet and bake for 2 hours, or until dry to the touch. Do not stir! Remove from oven and let cool before breaking apart into chunks. Store in an air-tight container.

Nutrition Facts : Calories 187.1, Fat 8, SaturatedFat 0.7, Sodium 50.4, Carbohydrate 25.3, Fiber 2.9, Sugar 8.8, Protein 3.9

TRAIL MIX GRANOLA



Trail Mix Granola image

I was on the look for a granola that my family would like. I was tired of buying expensive store bought stuff full of un-natural ingredients. I found several recipes and decided to combine them to create a cereal (yogur mix-n) my family would enjoy. This isn't too sweet and is just perfect for my family.

Provided by mnbrogers

Categories     Breakfast

Time 1h

Yield 3/4 cup, 20 serving(s)

Number Of Ingredients 17

7 cups rolled oats
1 cup hemp seeds
1 cup ground flax seeds
1 cup raw sunflower seeds
1 cup raw pumpkin seeds
1 1/2 cups raw slivered almonds
1 1/2 cups finely chopped pecans
1 cup shredded coconut (unsweetened)
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup 100% maple syrup
3/4 cup Agave or 3/4 cup honey
1/4 cup coconut oil
3/4 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or 2 cups dried sweetened cranberries

Steps:

  • 1. Heat oven to 325.
  • 2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
  • 3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
  • 4. Mix together.
  • 5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
  • 6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
  • 7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
  • 8. Take out of the oven and mix in raisins.

Nutrition Facts : Calories 513.7, Fat 33.5, SaturatedFat 7.1, Sodium 194.8, Carbohydrate 47.9, Fiber 8.1, Sugar 19.7, Protein 11.2

GRANOLA TRAIL MIX



Granola Trail Mix image

My family has always enjoyed this crunchy four-ingredient snack. When we go camping, each person includes one additional ingredient like mini marshmallows, corn chips or cookie pieces. The taste is never the same, and we're often surprised by the combinations. -Shelley Riddlespurger, Amarillo, Texas

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 11 cups.

Number Of Ingredients 4

1 package (16 ounces) banana-nut granola
1 package (15 ounces) raisins
1 package (12.6 ounces) milk chocolate M&M's
1 can (12 ounces) honey-roasted peanuts

Steps:

  • Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Nutrition Facts : Calories 331 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.

FRENCH VANILLA GRANOLA TRAIL MIX



French Vanilla Granola Trail Mix image

Categories     Fruit

Number Of Ingredients 9

1/4 cup Unsalted almonds
1 tablespoon Light brown sugar
2 teaspoons Water
1/4 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
4 cups Mom's Best French Vanilla Granola
1/2 cup Unsweetened, dried cranberries
1/2 cup Unsweetened, dried blueberries
1 can Non-stick cooking spray

Steps:

  • Put a piece of aluminum foil about 12 inches square on a platter or baking sheet. Lightly spray with cooking spray. Set aside.
  • In a small nonstick skillet, dry-roast the almonds over medium heat for 2 to 3 minutes, or until lightly golden brown, stirring occasionally.
  • Stir in the brown sugar, water, cinnamon, and nutmeg. Cook for 1 to 2 minutes, or until the liquid has evaporated and the almonds are coated with the mixture, stirring constantly. Transfer to the foil. Let cool completely, 15 to 20 minutes.
  • Meanwhile, in a medium bowl, stir together the remaining ingredients.
  • Add the cooled almonds to the granola mixture, stirring to combine. Store in an airtight container for up to 7 days.
  • Enjoy this seasonal trail mix!

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