PORK RIND KETO NACHOS
Yes, you can enjoy tatsy nachos on the keto diet! Simply replace the high carb tortilla chips with crunchy pork rinds. Genius - and delicious.
Provided by Vered DeLeeuw
Categories Appetizer
Time 25m
Number Of Ingredients 13
Steps:
- Heat your oven to 400 degrees F. Lightly grease a rimmed casserole dish with olive oil. A 9 X 13-inch baking dish works well, as shown in the video. In the photos, I made half the recipe so used a smaller baking dish.
- Mix the salt, pepper and spices in a small bowl. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef. Cook, stirring and breaking up the meat, until no longer raw, about 5 minutes. Drain well. It's important to drain really well or the meat juices will make the pork rinds soggy.
- Return the drained beef to the skillet. Lower the heat to medium and stir in the spice mixture. Cook, stirring, for about 2 more minutes. Remove from heat.
- Spread the pork rinds in a single layer on the prepared pan. Top with the cooked ground beef, then sprinkle the shredded cheese evenly on top. Arrange the jalapenos on top of the cheese.
- Bake until the meat is cooked through and the cheese is melted, about 5 minutes. Serve immediately, with your choice of toppings such as hot sauce, sour cream, guacamole, and/or salsa.
Nutrition Facts : Calories 318 kcal, Carbohydrate 1.4 g, Protein 27 g, Fat 23 g, SaturatedFat 9 g, Sodium 353 mg, Fiber 0.4 g, Sugar 0.5 g, ServingSize 1 serving
PULLED PORK NACHOS RECIPE BY TASTY
Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro
Provided by Jordan Kenna
Categories Appetizers
Yield 10 servings
Number Of Ingredients 20
Steps:
- Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
- Add ketchup and mustard, spreading evenly over the outside of the meat.
- Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
- Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
- Preheat oven to 400˚F (200˚C).
- Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
- Bake for 8-10 minutes until cheese is melted and bubbling.
- Top with sour cream, salsa, and cilantro.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams
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