Pork Chops With Rotel Recipes

PORK CHOPS DELUXE

Pork Chops Deluxe image

With its one-pan convenience, I enjoy preparing this recipe often for hearty weekday meals.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 boneless pork chops (4 ounces each), trimmed
2 tablespoons water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/3 cup chopped onion
2 teaspoons Dijon mustard
1 pound fresh mushrooms, sliced
1/4 teaspoon salt, optional
3 cups hot cooked rice
2 tablespoons minced fresh parsley

Steps:

Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. , Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet. , Return chops to skillet. Cover and simmer for 30 minutes or until a thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.

Nutrition Facts : Calories 331 calories, Fat 7g fat (0 saturated fat), Cholesterol 54mg cholesterol, Sodium 475mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

MEXICAN TOMATO PORK CHOPS

Mexican Tomato Pork Chops image

Make and share this Mexican Tomato Pork Chops recipe from Food.com.

Provided by tonya biddle

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 package pork chop
2 cans mild rotel
2 cans diced tomatoes
salt

Steps:

spray 13X 9 baking pan with nonstick spray.
preheat oven to 375.
line bottom of baking pan with pork chops.
mix in a bowl rotel and tomatoes and any seasonings.
pour over pork chops.
bake until pork chops are tender and done.

Nutrition Facts :

PORK CHOPS & YELLOW RICE

Pork Chops & Yellow Rice image

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!

Provided by Kathy Embry @Evillecook

Categories Pork

Number Of Ingredients 4

Ingredients

4 - pork chops
1 small bag vigo or mahatma yellow rice
1 can(s) rotel tomatoes
1 can(s) cream of mushroom soup

Steps:

Place pork chops in bottom of baking dish. Pour rice over the chops.
Mix Rotel, soup and amount of water called for on rice directions in a bowl.
Pour over rice and chops.
Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.

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