RED WHITE AND BLUEBERRY POPSICLES
Homemade Red White and Blueberry Popsicles (or Bomb Pops) with coconut milk, berries, and a touch of honey. A healthy dessert for the Fourth of July!
Provided by Elanas Pantry
Categories Frozen Desserts
Time 2h40m
Yield 8 popsicles, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a vitamix , blend strawberries, water, and honey.
- Scoop 1 tablespoon of mixture into each popsicle mold.
- Freeze popsicles for 40 minutes.
- Blend coconut milk and honey.
- Remove popsicles from freezer; scoop 1 tablespoon of coconut mixture into each mold, then insert popsicle sticks.
- Freeze popsicles for 40 minutes.
- Blend blueberries, water, and honey.
- Remove popsicles from freezer and scoop 2 tablespoons of blueberry mixture into each popsicle mold.
- Freeze popsicles for 1 hour.
- Serve.
Nutrition Facts : Calories 68.7, Fat 3.1, SaturatedFat 2.7, Sodium 3.7, Carbohydrate 11.4, Fiber 1.2, Sugar 9.1, Protein 0.5
RED WHITE AND BLUE POPSICLES
This was found in Family Fun magazine July 2007 issue. I just used regular popsicle molds, but their suggestion for the cones would make them look like more authentic Bomb Pops.
Provided by Dine Dish
Categories Frozen Desserts
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- To make a half dozen pops, tint 1/2 cup of the yogurt with red food coloring and 1 1/2 cups with blue food coloring. Leave the rest plain.
- Make waxed paper cone liners by folding six 12-inch square sheets into triangles, wrapping each around a sugar cone, and using tape to hold the shape. Then place the paper cones inside the sugar cones.
- Fill each cone with 1 tablespoon red yogurt, followed by 2 tablespoons white yogurt, then 3 tablespoons blue yogurt. Insert a Popsicle stick and freeze the pops until firm, about 4 hours, using the cone box with six circles cut out to keep them upright.
Nutrition Facts : Calories 114.9, Fat 4.4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 88.3, Carbohydrate 14.1, Fiber 0.2, Sugar 8.3, Protein 5
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